A Forest

So that's the last of this year's squash tunnel photos - I hope I didn’t hear a little cheer - the area is cleared and waiting for the trenches to be re-dug in time for the manure delivery so that I can prepare the bed for next year.

The watering funnels for the squashes do help ensure the water aims for the roots once the foliage makes it hard to tell where the plant starts, but the snails do rather take advantage!

This was last weekend. We found lots of ladybirds enjoying the last heat of the year and a lot of wasps were about too.

It was nice to have another warm weekend, but the weeds will love it if the weather doesn't cool down. We planted the Mersey White garlic bulbs and the Jermor shallots into the raised bed and they got well rained in during the past week.

I removed the remainder of the runner beans, Gigantes and Borlotti from the polytunnel roof drying area and took them home in their pods to dry out a bit more. I podded them today and was interested to find a few pods contained these plain black runner beans. They look lovely; so smooth and shiny. It seems they’re just an aberration of the parent plants, which were Scarlet Empire so I didn’t bother keeping for sowing next year - the pods didn’t look any different.

I’m keeping the beans in a paper bag in the warm for a while to completely dry out. I’ve decided not to bother drying the Gaia soya beans; they’re just too tiny to bother with.

A couple of the Festival squash seemed too small to bother with too, but today I’ve made soup using them. I roasted them first with a bit of oil and cayenne pepper.

There was more flesh than I expected when I scraped them out.

And it’s made a lovely creamy soup. I’ve added some cardamom seed which I hope will give an interesting flavour.

I’m making a pumpkin pie for the first time for Halloween next weekend. I hope it’s easy/tasty so I can use up more of our amassed New England Pie pumpkins. I definitely want the Crown Princes roasted, as they’re such a tasty variety. Not sure what I’ll do with the final green tromboncino - soup probably!

I had an afternoon off in the week. Work has been so busy and I’ve been revising for an exam on Tuesday (I know! An exam at my time of life 🙀) so it was nice to have a bit of time away from the screen. Our planned little walk around Savernake Forest, just down the road in Wiltshire, turned into a 10km walk! 

Our unused-to-walking legs were protesting by the time we reached the car and we never did find the ‘Giant Beech’ but we found the 700 year old ‘Cathedral Oak’ and other very impressive trees and fungi. I was surprised to see that most of the trees are still green.

It’s the time of year for sitting enjoying the last rays of sunshine, with a hot drink - although I was watching Jamie weeding and cutting the edges at the time 😄

The song title is provided by The Cure, there aren’t enough songs by The Cure featured in this blog!

Time of the Season

The mornings have been foggy and dark this week, but this weekend has been mostly warm and sunny. I’ve been prepping for future meals. I do enjoy seeing jars of stored beans.

The Borlotti and Gigantes came from all these pods, which have mostly been drying in the polytunnel. The Gigantes are drying slower than the other beans and haven’t produced so many pods this year.

I filled the trug yesterday, with the intention of doing the podding at home. But it was so sunny that I did it on the plot and it was very relaxing. The Borlotti lingua di fuoco 2 are great; they basically just unzip and the beans pop out. The runners, Scarlet Empire were podded last week and taken home with the peppers. The slugs definitely enjoyed more peppers than us. We’ll probably grow a smaller variety (peppers, not slugs) next year so they’re ready for picking earlier.

I had some of the podded runner beans in a dish covering a couple of meals, along with the orange pepper, chard, garlic and shallots - a fully home-grown meal. Very tasty and even better eaten a couple of days later when the flavours were enhanced. It’s apparently a peculiarly British-thing to eat the pods of runner beans, with most other nationalities growing them for the beans. And, I was surprised to see that in the US they are predominantly grown as an ornamental plant (hummingbirds love them) and are not even considered for food. See this blog, The Sharing Gardens, which is an interesting read.

My chard is looking better now than it’s looked all year, so I roasted some with sesame seeds yesterday, to eat as ‘crispy seaweed’ along with roasted veg - another fully home-grown meal, which up till now have been infrequent this year.

Jamie has some sort of flu (not COVID-19) so I’ve been to the allotment on my own a couple of times recently. I always think I don’t want to go, but am so pleased when I do. It’s such a lovely spot and there’s always someone to talk to.

Yesterday I moved all the ripe squash into the polytunnel, there are still a few more to pick as they may still further ripen. 

Now that the foliage has died back, it’s clear that we didn’t keep up with the Rocky cucumber production! That lot will go in our compost bins so it’s not really wasted and we did eat a LOT of cucumbers this year.

The kohl rabi are beginning to bulb up. I’m concerned for them because the purple sprouting broccoli (single plant) and Chinese cabbage are being chomped by something - it looks like caterpillar damage but I haven’t found the culprit yet…

We also didn’t see who tucked into the sunflower seeds, but they’ve nearly cleared all of them now.

I had a couple of hours on the sunny plot again this afternoon. I took down the runner bean and Borlotti bean plants and poles. All the foliage will go in a trench under the squash tunnel once the plants are cleared and we’re expecting a HAHA manure delivery in a week or two.

And the cycle starts again with the Aqua dulce broad beans sown under their bottle cloches.

We’re hoping the garlic and shallots will be delivered in the week so can get them planted into their prepared beds. The title song is provided by The Zombies because, well, it really is that time…

In the Meantime

These weekends are flying by; the weeks are too, but I don't mind that so much! The previous weekend was warm and dull, but last weekend was mostly sunny and very warm. That’s when we saw this interesting cloud formation (cirrus uncinus?)

We had some rain in the week but have still needed to water, but as crops are dying back we have less watering to do (thank goodness!)

All those pumpkins, plus at least two more which have crept into the tunnel, are all on one plant! They're New England Pie variety so I'll have to try making a pumpkin pie this year. 

Some of the other squash foliage is dying back and un-ripe fruits are beginning to shrivel. The Festival still has the greenest foliage and started to produce later than the others. There aren't as many fruits as I expected; I don't know whether the Tromboncino hogged the water or whether making the plants climb used more energy. Anyway, they have a few more weeks to do their thing before they get composted if they haven’t ripened. On Sunday I decided to measure the longest tromboncino (drum roll please)… 134.5cm! It’s not a record breaker; it’s 42cm shorter than the European record!

We’ve been harvesting the sweetcorn over the last few weeks.

They are so tasty, I think I prefer the cobs grilled rather than boiled. The pollination was a bit hit and miss, with probably half of the cobs not being fully pollinated. Still enough kernels to slather in butter though 😋 

We’ve also been enjoying the Nicola potatoes, which were grown in bags. They’re very versatile and have been good roasted, baked, mashed or boiled.

Cold or hot.

Finally a couple of peppers; one red, one orange, have ripened and we’re having them in a meal tonight. I hope we get more than two peppers from the plants, but the slugs have enjoyed them sooo much 🙄

Up till now I’ve had to make do with bought peppers for lovely dishes like this (with Naked Glory soya-based strips). There are still a few more french beans to eat, but the runners have gone over.

I’ve had the last of the patty pans and I think the courgettes, which are now marrow-sized are past their best. So the year is certainly moving swiftly on. I’ve updated my allotment wildlife blog as there are so many interesting creatures about at the moment. This weekend the Ivy hedge was full of life so I made use of the macro settings on our camera, still need a bit of practice but some shots I was pleased with.

I sadly missed out on the Horticultural & Handicrafts Show this weekend because I’m still basically shielding until I get my third COVID jab. Well done to all who joined in - especially plot neighbour, Neal, who won the Banksian medal. We’ll be back next year… (hope, hope hope!) but in the meantime Neal can wear the crown 😄 Only joking, but here’s the song title by Spacehog.

Pink, Orange, Red

Phew, it's been a sweltering few days - Close to 30°. Both Saturday and Sunday we got up the plot reasonably early and then had to return home for lunch and a siesta. In fact, it was really too hot to do anything but we had to water, water, water of course!

They're my flowery ice cubes - pretty aren't they? They clouded up a bit more once they were fully frozen. I need to try again and be a bit more careful with the design. None of the flowers are poisonous, though I'm not intending to eat them - there are borage, viola, calendula, runner beans, cornflowers, daisies and buttercups (though these are toxic if eaten in large quantities). I think they'll be a marvellous addition to a Pimms 😊

And here come the Rocky mini cucumbers to also add to that Pimms! All the squashes have gone crazy. The two New England Pie pumpkins are winning with the fruits getting quite large and the foliage providing good ground cover.

In second place are the Tromboncino squash which are going to take over the world, maybe two plants was too many! They're only tiny at the moment, but I see that you can eat them as baby squash so I think maybe I'd better start...

This is a Spaghetti squash, which is climbing well.

 And, I think these are a Boston and either a Honeyboat or a Crown Prince.

It's getting a bit crowded in the tunnel. I keep lifting the trailing shoots and encouraging them upwards rather than along the ground. I haven't needed to use string yet as the tendrils are hanging on tight so far.

Jamie pulled the first Nicola potato - he didn't furkle too much as we only needed a few spuds for a couple of meals. Very nice small salad potatoes to go with our courgettes ... so many courgettes! We've added one to the freebies shelf on the allotment and even had to compost a couple that were marrow-sized already. Again, two plants was clearly too many of the All Green Bush variety!

I was going to use a sunny song, I've been waiting for blue skies for most of July and it is lovely but I heard this song on television the other day (Guy Garvey's From the Vaults programme - it's great) and knew I could match that to a blog post 😊

So please enjoy The Cocteau Twins. Try to singalong but it's a made up language, so don't bother trying to understand it!

Daisies are our Silver

What a beautiful week off work - proper June weather for much of it. We were working on Plot3 and had to move our bench to this lovely spot under the trees in order to cool down a bit.

We’ve spent many hours on the plot since last Wednesday. I managed to finish digging the manure trenches for the squashes (nearly killed me). There are so many hedge/tree roots in Plot3 it’s really hard work.

Jamie’s planted up the two courgettes and two pumpkin plants, with plenty of slug protection. It rained one day so we sheltered in the polytunnel but the amount of slugs and snails that emerged was horrendous!   I’m a bit worried about my squashes because of the placement of the compost bins, but too late to change that now.

Molluscs aren’t the only problem. Not satisfied with eating much of my mangetout, the pigeons have taken a fancy to chard and beetroot leaves this year - I’ve netted the chard now, I’m sure we haven’t needed to do that in previous years.

This is my chive flower vinegar - I managed to get a few flowers so it’ll make nice a pink and flavoured addition to salads. Although currently my salad crops are rather sparse...

Back on Plot7 I filled two holes with manure and put up two wigwams: one for Gigantes beans, which I’ll sow direct, and the other for the Borlotti beans which have germinated and are currently growing on in modules. I’m hoping to get some things planted out on Monday - last day of holiday, boohoo.

The daisies, buttercups, speedwell and other wildflowers are beautiful this year (not the ones we sowed, yet). The Spring weather was perfect for them, if not for our needs. My cousin quoted “Daises are our silver” on a post and it brought back so many childhood memories I had to share it here.

I have to say, it had completely disappeared from my memory, but now I can’t shake it off - such pretty words (it’s a hymn, but I wouldn’t have realised it when singing it at infants school). So, here it is - pardon the nostalgia, but it’s so sweet.