Chim Chim Cher-ee

We had two visits to the allotment this cold weekend and yesterday (Sunday) everything was looking beautiful encrusted in frost. 

The likelihood of pretty frost was mainly what dragged me outside. It's so easy to just remain indoors but of course, once out and surrounded by birdsong on the allotment I was glad I shifted myself.

The frost on this dandelion was just starting to thaw as the temperature edged above freezing when the Wintry sun emerged. The macro shots bring out the lovely ice features which I certainly couldn't see with the naked eye.

The temperature has been sub-zero for a few nights with day temperatures staying low. Some parts of the site haven’t had a chance to defrost at all as the low Sun doesn't reach all areas.

The ground and all the water collection points are frozen solid. I took the thick round slabs out of our buckets because I am rather fascinated by ice even though I hate, hate, HATE the cold.

You can see how thickly it's formed in this photo - I stood them up in the raised bed. I hope the pond ice isn't as thick as that smallest bucket. Male frogs apparently tend to stay in ponds, at the bottom, over Winter (females hibernate underground usually) but the ice can deprive them of oxygen if it stays for too long. I wonder why we found that dead frog last week - it was by the pond, but shouldn't have been out and about...

The houseleeks couldn’t avoid getting a frosting but they won’t mind. They're hardy little plants.

And I’m sure this moss won’t be adversely affected either. Look how sparkly it is, just starting to thaw.

The birds seemed to be enjoying the sunshine on Saturday. I think this was a flock (a charm) of goldfinches but it’s difficult to see from this angle. The robin was happy to see us with his mealworms and we saw (probably) a buzzard land in a nearby tree. So huge compared to the tiny blue tits, wrens and long-tailed tits that were flitting about.

The main reason we visited the plot on Saturday was because I need to saw some dehydrated coir compost block for making up a seed compost. Believe it or not, I had to remove my coat as I got so hot exerting myself - first time since about September 🤭

The coir block is rehydrated with warm water and then we add some vermiculite. It worked ok as a peat alternative last year, but I'm rather concerned about the sustainability of using coir. We’re not actually going to start most of our seeds yet, but it’s exciting as they’ve been arriving in the post all week. A few different flowers this year.

January has certainly provided some beautiful skies in the mornings and evenings - this was a morning photo. You can just about see the sprinkling of snow on the dormer windows from a thick, but quick, snow shower we had in the early hours.

The jackdaws have secured their spot for another year. They pair up and stick together with a lifespan of about 5 years. We look forward to watching these two rear their young on the chimneys opposite.

And these two photos are my excuse for sharing this song by Turin Brakes. I liked the original in Mary Poppins (well, Dick van Dyke was always a favourite, even with that accent) but this version is so beautiful and the video makes me think I should stop whinging about the cold as I sit in relative comfort.

Cousins

This was the lovely clear view of a very skinny moon early this morning. And the next photo shows the sky looking towards the sunrise, beautiful (my camera made the sky look a bit darker than it really was but the stripes really were that bright). The clear night on Friday slipped the temperature down to 0.4° but there’s not much left growing to be affected by low temperatures now.

In the week Jamie cleared all the remaining tomatoes and the peppers, which still refused to go red. So there is a lot of green pepper added to meals at the moment and these two yellow ones were delicious stuffed with shop-bought veggie fritters for a quick and easy meal. I added cheese for the final 15minutes in the oven, I should have taken a photo as they browned really well and tasted so good.

We had a lovely sunny day on the plot on Saturday. The temperature only reached 6°, but you wouldn’t have known it while in the sunshine. Jamie weeded the potato plot and I did some weeding around the chard and pulled all the remaining beets which all had slug damage.

I wore my hearing aids and was amazed by all the birdsong. Not unusual apparently but I’ve not been using my aids, just turning the sound up on my work laptop and TV - I forgot what I’d been missing! It was mostly robins and great tits but the gulls over the canal were very vocal too. And this huge crow was cawing in the big tree.

The magpies and blackbirds got excited when ‘Ginge’ was around, but he was more interested in compost bins on Saturday. He has been seen taking a magpie from the air though!

The Newbury Weekly News covered both of our unhappy news items last week. 

Good that they covered them, but we’d rather have more positive news stories than these 😞

Look at our lovely site, even in Winter. How could anyone even consider building on it?! Idiots 😡

I pulled carrots and parsnips for this evening’s meal. I was really pleased with the parsnips… well, I should say… I was really pleased with the first parsnip I pulled - they got progressively worse, but there was plenty to eat, no matter what the shape of them.

The parsnips and carrots became this gratin meal, roughly based on this recipe. Mmm, tasty and enough leftovers for a lunch. I meant to add the tomatoes to the sauce but forgot, so stuck them on top instead 🙄

I posted a photo of spindleberries the other week, but this is when they look their best; with a beautiful blue sky backdrop.

We didn’t go to the allotment today as it was a bit grey, a bit sunny and a bit rainy. Every time the Sun shone We wished we’d gone up, but it did seem a bit chilly. The ground is so wet, but it made it easy to pull weeds yesterday.

The song title is courtesy of Vampire Weekend, in appreciation of my cousins Paula, Jen and Steve for very kindly buying me that replacement fork after thieves stole all our digging tools - THANKYOU SO MUCH xxx

Month of May - Arcade Fire

What a beautiful May weekend we’ve had, after a rather grey start to the month.

We've had some of the rain that all us gardeners were waiting for, but there’s little sign of it on the site apart from the weeds growing taller! We spotted a couple of these (below) on the wildlife plot. Often mistaken for fungi, it's the spore-bearing 'flower' of horsetail (aka Mares Tail).

You can see the green shoots of the more familiar ferny plant just appearing. It's an interesting perennial with very deep roots and is a reason why some areas of our site aren't used as plots - though it's only a problem if left to run rampant. We’ve finally confirmed that we have teasels growing on the wildlife plot when we noticed the little 'ponds' in their leaves. So, I never realised that teasels are carnivorous but they gain extra sustenance from insects falling into these rain traps. Here's an interesting read about it.

Our own little pond on our plot has two frogs in it now. The tadpoles, if they haven’t been eaten, are lying low. They're about 6-weeks old now so may be moving on to a meatier diet and legs could start appearing, especially on the ones in the wildlife pond which have always been bigger than others on site.

We’ve been planting and sowing over the last two weekends: Blue Lake climbing French bean, Yin Yang dwarf French bean, Gigantes and Borlotti beans are all sown into pots in the polytunnel. The Zinnia are in modules on a window sill at home and Jack of All Trades pumpkin, All Green bush courgette, Sunburst patty pan and Mangomel melon are in pots under the grow-light. And today I sowed some Florence fennel directly into the ground.

The Shiraz mangetout, grown in the guttering, have been planted out and I added a few more seeds in attempt to get some successive harvests. The frame has a protective net otherwise the pigeons will decimate them as they’ve done previous years.

On the last day of April we planted our potatoes. I’m looking forward to the Salad Blue; I hope they’re as blue/purple as the Congo that we grew a few years ago - I just checked, that was 11 years ago! Wow, how time flies. And yesterday Jamie planted 4 Nicola into bags.

On Saturday we weeded on plot3. It was hard work, as the ground is so dry, but it looks a bit better. Some of the grass was too difficult so I’ll deal with that after giving the ground a bit of a water. I hope you can tell which is the After photo - thought there's still a lot of work to be done before I can get my squashes in (well, they're not sown yet so I have time).Whilst working on Plot3 Jamie opened our storage chest and found a wasp nest - it was only at embryonic stage but we couldn't leave it where it was. We felt guilty, but flicked it over the hedge and ran away as the wasp queen zoomed round trying to locate her babies. I live in hope that she found them and continues the nest in the hedge, but that's probably unlikely. More photos/info on my Wildlife blog.

We've been going to the allotment most days for watering. I like eating my lunch up there but it's so hard returning to work! With no rain forecast for at least the next week we'll be visiting a lot in May, but it is so perfect. We have great tits nesting somewhere on our plot and have seen the bullfinches nearby. Our visits are accompanied by the cuckoo over the marsh and a little bird, possibly some sort of warbler, singing a very repetitive song.

The purple sprouting brocolli went completely to flower and the leeks have woody centres so those remaining have been cleared. I'm still eating the dried beans from last year though and was very pleased with these bean burgers. Borlotti, gigantes and runner beans blended together with chives, tomato paste, rose harissa pesto and some oak-smoked olive oil. I did more beans than I needed so the burger was significantly larger than the bun, but was delicious.

What a lovely month May is! Such a busy site with everyone talking about what they're sowing and growing. Rhubarb will be on the menu this week and broade beans should follow quite soon. Aah... now, back to work Belinda!
Arcade Fire provide the title song.

Hip Hop Hooray!

Another weekend of cold nights but both days the sky was mostly blue and it was pleasant weather to work in. 

Unusual wildlife spotted at Marsh Lane

I managed to finish digging another quarter of Plot7. The digging is ok, but every fork brings up a load of roots - we think they're tree/hedge roots which benefitted from last year's bean trenches. Jamie tidied up after me to remove the lumps and bumps.

That photo makes the earth look awful, but it's not that dry really. Here, this makes it look more like real life. Two quarters dug now.

And I finally planted the three irises from Ivan. They should be happy there with their rhizomes in the sun - hope the slugs steer clear of them; I should clear all that junk behind really but I want to get on with digging and sowing now.

We got up early and walked up the plot both mornings to open the polytunnel door and then sit in the sun for a while before going home and returning for a few hours working in the afternoons.
This is Jamie's photo of our little Robbie. He's feeding his mate now - she's very demanding but sometimes he's too slow and she has to retrieve her own worms. Well, they have to be quick otherwise Mr B (the blackbird, obviously) or the magpies will gobble the lot down too quickly.

 Robbie tried that method but wasn't so successful!

We were sorry to find this broken birds egg - and it seems to be a song thrush. What a great shame that is. We have seen evidence of thrushes in the form of broken snail shells, so they're a most welcome visitor.

We've picked, probably the last, of the purple sprouting brocolli as you can see it's beginning to flower now. That one plant has served us well. Hoping to get more than one plant producing for us this year.

On the way back home on Sunday morning we popped into the Food Festival being held on the Croft Field, a very pretty area in Hungerford near the church and the canal.

There were some nice stalls selling food and plants. We resisted the urge to buy any plants but Jamie wanted some Chilli oil so we came home with this little bundle (but no chilli oil!).

Jamie's planted up our strawberry planter. Three layers with 9 plants. It seems a bit too heavy to hang from the polytunnel frame this year. We really need to clear the strawberry bed where these runners were taken from.

We're expecting some rain this week but the weather is meant to cheer up for Easter's 4-day weekend - hooray! And a 4-day weekend means two 4-day working weeks - hooray! Hooray! Or as the title song by Naughty By Nature - Hip Hop Hooray 😏

Making a Fire

The clocks have moved forward an hour, so now we’re in British Summer Time. The blackthorn thinks it’s May already. So beautiful against the blue sky.

It felt really summery on Saturday, I even wore cropped trousers while we had several hours on the plot, with a trip home for lunch. It was nice again Sunday afternoon when the Sun emerged through the mist. We had a bonfire so that kept us toasty for a while. We used the new HAHA incinerator; it's not so shiny now.

And that bonfire spelt the end of the sage plant. I finished clearing the area Saturday so we flattened and levelled it down and Jamie edged it with a plank.

And now our seating area is in its new place; we're going to get some decking or something to put over the weed fabric. So now we can sit watching our own plot growing. I’ve moved the bulb tubs next to the seat, they're mostly grape hyacinth at the moment, but tulips and iris are on their way. Eventually that area will be a flowerbed and I think the area in front, next to the pond, will be for herbs (in pots, so they don't take over the world again!)

Directly in front of the bench is a lovage plant. It’s not been looked after for the last couple of years but it struggles on. I’m hoping it’ll grow tall this year; it can grow to 2m apparently. It has a celery scent, which I love and it can be used in salads, soups and stews.

I used fresh chives for the first time this year. They added a bit of extra colour to this harissa-flavoured What-the-Cluck and peppers meal, served with spinach-coloured noodles. I really like the plant-based chicken-style cluck, but Jamie finds the texture too close to chicken for his liking. He likes the Beyond Meat burger, but for me that is too much like beef.

I had the rest of the What-the-Cluck and peppers with rice and a leek from the allotment - just a bit of garlic salt and pepper was added as flavouring for this meal. Both really tasty and quick meals. I hope we manage to have more home-grown peppers this year.

The birds are full of song at the moment. The robins have paired up and we've seen blackbirds, blue tits, wrens and pied wagtails squabbling meanwhile the kites soar overhead and just keep an eye on what's happening below. We saw a tiny goldcrest the other day (far too nippy to get a photo) and Jamie saw a greenfinch, which is good news as I've not seen one for a few years. The wildlife plot is greening up nicely but there aren't many flowers yet; just the cowslips, some grape hyacinths and a couple of these particularly large-headed daisies. They must have been included in a seed mix.

So that's nearly the end of March and I need to logon to work on this foggy morning - I'm glad I don't have to drive in that. The title song is provided by The Foo Fighters, sorry to have seen that the drummer died at the weekend, but at least he seemed to enjoy his life.