Hip Hop Hooray!

Another weekend of cold nights but both days the sky was mostly blue and it was pleasant weather to work in. 

Unusual wildlife spotted at Marsh Lane

I managed to finish digging another quarter of Plot7. The digging is ok, but every fork brings up a load of roots - we think they're tree/hedge roots which benefitted from last year's bean trenches. Jamie tidied up after me to remove the lumps and bumps.

That photo makes the earth look awful, but it's not that dry really. Here, this makes it look more like real life. Two quarters dug now.

And I finally planted the three irises from Ivan. They should be happy there with their rhizomes in the sun - hope the slugs steer clear of them; I should clear all that junk behind really but I want to get on with digging and sowing now.

We got up early and walked up the plot both mornings to open the polytunnel door and then sit in the sun for a while before going home and returning for a few hours working in the afternoons.
This is Jamie's photo of our little Robbie. He's feeding his mate now - she's very demanding but sometimes he's too slow and she has to retrieve her own worms. Well, they have to be quick otherwise Mr B (the blackbird, obviously) or the magpies will gobble the lot down too quickly.

 Robbie tried that method but wasn't so successful!

We were sorry to find this broken birds egg - and it seems to be a song thrush. What a great shame that is. We have seen evidence of thrushes in the form of broken snail shells, so they're a most welcome visitor.

We've picked, probably the last, of the purple sprouting brocolli as you can see it's beginning to flower now. That one plant has served us well. Hoping to get more than one plant producing for us this year.

On the way back home on Sunday morning we popped into the Food Festival being held on the Croft Field, a very pretty area in Hungerford near the church and the canal.

There were some nice stalls selling food and plants. We resisted the urge to buy any plants but Jamie wanted some Chilli oil so we came home with this little bundle (but no chilli oil!).

Jamie's planted up our strawberry planter. Three layers with 9 plants. It seems a bit too heavy to hang from the polytunnel frame this year. We really need to clear the strawberry bed where these runners were taken from.

We're expecting some rain this week but the weather is meant to cheer up for Easter's 4-day weekend - hooray! And a 4-day weekend means two 4-day working weeks - hooray! Hooray! Or as the title song by Naughty By Nature - Hip Hop Hooray 😏

How Big, How Blue, How Beautiful

Aah, what a joy to see blue sky and sunshine. Working on the plot it certainly felt Spring-like (ok, so I did need a big jumper and coat but still..!). The sunshine brought lots of plotholders out of hibernation and we spent several hours on site both days. You can see from the shape of the polytunnel that it was still extremely windy but even that cold wind wasn't too awful. We’ve partially dug and weeded various parts of the plots but it’s hard work compared to the working-week, when I only walk about 35 steps most days 😖

I showed some new plotholders around the site and they quickly snapped up a 3-pole plot which had been left in perfect condition by the previous plotholder - at 90, Ron had to give up his plot and I'm glad that it's gone on to an ex-gardener who should keep it looking well-loved. We have quite a few more plots to re-let so are just working through the waiting list now. I love showing people round, especially on such a beautiful day when the site looks welcoming, even in February.

The Wildlife plot gained a plot sign and another plant - an oxeye daisy which spreads easily and forms big clumps of tall flowers that the insects love. There were quite a few insects around including bumblebees and ladybirds, but they're fighting for the few spots of colour that are just appearing.

The Wildlife plot also gained some nice stepping stones from a plot which was recently released from another of our long-term plotholders. I'm sure she would be pleased to see them put to good use on a communal area.

This is the robin that hangs round the Wildlife plot. He (we think it is a male as he sings a lot) comes extremely close and took a mealworm from my hand, but wasn't willing to stand on my hand just yet. The robins near our plot are much less tame.

We had a nice taco meal the other night to celebrate our un-wedding anniversary. It was very tasty but they are a messy thing to eat - I wouldn't want to eat them in public 😀

Last week I had a couple of days off, but the weather was wet and windy so we couldn't do much. We picked some leeks and the single purple sprouting broccolli plant is still providing me with some tasty greens. The leeks went into a cheesy leek pasta dish and we had another lot in a stuffing for baked potatoes. 

I used the PSB along with mushrooms that I marinated in a harissa sauce - I really like the Rose Harissa flavouring, just spicy enough for my palette and it's a great colour.

Today I'm working so don't mind that the weather has returned to grey drizzle (I am on my lunch break at the moment - avoiding watching the sad depressing news about Ukraine. For goodness sake, Putin! Haven't we got enough to put up with, with COVID-19 still hanging round?!).
Florence and the Machine provided the song title.

In the Gloaming

Two very cold afternoons on the allotment this weekend. We’ve actually started to do a bit of clearing. I say ‘we’, it was mostly Jamie working while I took photos of the impressive clouds, but I did a bit.

We were having such a pleasant time, even though it was really cold. We chatted with several plotholders who we haven’t seen in months. We’re sad to be losing a few plotholders this year who we’ve really enjoyed getting to know over the last few years; I really hope we can have some socials in the not-too-distant future so that we can meet up again.

On Saturday we saw a sparrow hawk flying along the hedgerow with, what appeared to be, a bloody pigeon in its talons. We aren’t positive on the id, but both noticed the greyness of its back and wings. We also saw the bullfinches (heard the call first) and long-tailed tits. I should have done my RSPB Big Garden Birdwatch then, rather than yesterday…. Here’s my tally, (which wasn’t worth sitting still and freezing for!):

1 wren

2 blue tits

2 magpies

2 robins (nice to see they’ve paired up)

1 great tit

2 wood pigeons

Once I’d finished with that Ivan gave me some roots of Rosebay willowherb (Chamaenerion angustifolium) to plant up in the HAHA Wildlife plot. I cleared an area of the plantain (Plantago lanceolata) which is good for some wildlife (apparently) but rather boring to look at - we need a plot which generates interest and wildlife as well as curtailing the spread of marestail (which it seems to be doing).

Back on Plot7 many of the leeks don’t look too healthy although they look happier than the broad bean plants, but we’ve seen them recover before so fingers crossed. I’m pleased that we planted the leeks deeper last year, so once pulled there’s a good amount of leek for eating.

We pulled a couple of carrots and five of the best leeks on Saturday and had some with cheesy pasta. And yesterday morning I made chunky soup with leek, carrot and honeyboat squash (note to self: raw honeyboat squash can be easily peeled with a potato peeler). I added rosemary, thyme, salt, pepper and veggie stock as flavouring.

I made soup with roasted honeyboat squash last weekend and used rose harissa to flavour. It has a really good spicy flavour and two big teaspoons didn’t add too much heat - I couldn’t taste the rose petals, but I’m glad it lasts for months in the fridge.

I’m getting through my squash supply now and last week I had a stuffed festival squash with ‘Brazilian Smokey beans’. I must say that the beans weren’t as flavoursome as when I make Smokey beans with my home-dried ones.

Last night I wanted to use the purple sprouting broccoli that I picked so I used a packet of Merchant Gourmet grains and rice with a couple of slices of ‘fake bacon’ which needed eating. The PSB was the best part of the meal 😊

Our spuds are now chitting in the hallway: Nicola, Sarpo Mira, Desiree (just one) and I couldn’t resist buying three Salad blues as the colour looks so good.

The post title is derived from speaking to Min’s sister as we were saying goodbye to Min in the gloaming (twilight - I’d never heard the word before). The Sun is arriving earlier and is still reasonably light at 5:00pm - a welcome sign of things to come.

Song provided by Trentemøller.

Chirpy Chirpy Cheep Cheep

November has blurred past me along with much of this year. Too much work and not enough play! I shouldn't complain, I like my job and I'm still working from home full-time - things could be so much worse!

 

Last week I was living off a Crown Prince squash. The beetroot noodles and peppers made a very pretty meal but I have to admit that I was rather disappointed with the pan-fried squash. It didn't have much flavour and certainly wasn't as sweet as I was expecting.

I added cayenne pepper and cumin to flavour the soup which I made with half the squash, which I roasted. Subsequent meals included more additional flavourings like this layered bake.

A tasty home-grown dish of beetroot, celeriac and squash flavoured with plenty of thyme, sage, garlic and topped off with cheese. It was meant to cater for me for 2 meals but was so tasty I scoffed the lot in one meal 😏

It was pretty cold at the weekend but we were pleased to see a bit of sunshine on Sunday. We put a small greenhouse up in the polytunnel. It's hoped that this will keep a few degrees higher so that we can start seeds a little earlier next year. So far it has shown to be 1.5° warmer than outside the little greenhouse, so that's a good start.

We had to cut the pipes down slightly so that it fit but it'll be good in the spring and there's still room for us to sit in the polytunnel 😊

We were extremely pleased to see that our Purple Sprouting Brocolli has already started producing; we weren't expecting it till February. There was only enough for one but I enjoyed it steamed with a seitan schnitzel that evening. We only have the one plant - all the others didn't make it beyond seedlings - so I hope we can keep harvesting to encourage more florets. 

Here are our shallots, growing in the raised bed. Some garlic have just sprouted too.

And here are the leeks and broad beans. Both should be fine through the Winter, they can survive low temperatures and we know from last year that broad beans can be frosted down to the ground and still perk up again.

We left the plot wih a few of our small carrots, some of Neal's chard and a Honey Boat squash (definitely the most tasty squash this year). Added to the last of our shallots and pre-soaked and cooked Borlotti beans I made my staple meal - with chopped tomatoes, smoked paprika and lots of garlic. This lot did serve me for two days and it really is my favourite kind of 'cooking' - all shoved in a pot in the oven for 40minutes and eaten with bread - yum.

So there's been quite a lot of cooking for me over the last couple of weeks - Jamie refuses to eat anything that looks like this 😀 so he's on veggie burgers for the days I cook for myself. And at lunchtime this week I have some scrumptious fennel and home-grown celeriac soup - based on the basic River Cottage recipe, it's the best! I hope next year that I'll have home-grown fennel to use.

So that's what I've been up to for the last two weekends - not much and not much planned for the next few, but I have my antibody test to do later. Whatever the result, I don't think I'll be venturing out too far for a while yet - well, the weather has gone too cold for me now anyway 😉
Jamie bought me this Tweetie-Pie mug, hence the song title by Middle of the Road - I know, I know, but I was struggling to find an appropriate song 😂

 

One Week

A lot can happen in a week in the Spring. We've had sweltering sunshine, tremendous thunder and lightning (sadly, I managed to sleep through it), torrential rain and now back to a little chill in the wind.

We've started harvesting our rhubarb and this is our 2nd harvest of purple sprouting broccoli. It is delicious but we definitely need to look after the plants more this year - the straighter stalks are more productive than the ones which fell over, so staking is going to be required. Especially as Marsh Lane is such a windy site.

I chopped all those chives to add onion-y flavour to the celery soup I decided to make (I had to buy the celery, but for 49p I think it was worth it). And the soup is so delicious and will provide me with at least two days of lunch - though I must admit I had to add a pinch of MSG and some mustard powder to enhance the flavour.

The seedlings, sown one week ago, have loved the heat in the greenhouse - at the front you can see our next batch of broad beans which have sprouted so are nearly ready to go out. Then there are our trays of marigolds (Durango Bee and Honeycomb). Some of these will be planted on our plots but the rest will be sold at the HAHA plant sale in June - we're holding it on the Town Hall steps in the centre of town, so we hope to get even more passersby than we saw last year.

The cauliflower (Amazing) have germinated - they look like cress at the moment. I hope they survive - we've never grown cauliflower before. The mangetout (Shiraz and Golden Sweet, in the drainpipe have just popped through the compost. They're now at their most vulnerable to mice who love the tasty new shoots. I have lots of twigs to protect them from (mostly) pheasants once they're planted out.

 

That was yesterday (Sunday). Today is St George's Day but we forgot to put our flag up - see here's a gif from our plot last year. It seems that it was better weather than we have today - we've returned to grey clouds and a fresh wind :-(

And the song title is provided by Barenaked Ladies - enjoy and have it in your head for the rest of the day!