Hot Hot Hot

 

Finally got round to filtering the chive flowers from the vinegar. It’s so pretty and the chive flavouring is a lovely addition to chips or a salad. I’m thinking I may make some lavender vinegar, though I’m not sure that would work on chips…

Lettuce is now joining the harvests. The beetroots are the perfect ‘golfball-size’ that I’ve read about. I thought I’d try microwaving them rather than using the hob or oven for an hour. I’m no cook or much of a microwave user, but I can confirm that 7 minutes for two freshly picked small beets is much too long. I took the lid off to find two deflated splodges! I’ll try again… 

I did make a delicious gooseberry crumble though; gooseberries courtesy of Ivan. It served for breakfasts and desserts for much of the week. Ivan also gave me some redcurrants which are so beautiful and made into a sauce provide a perfect topping for chocolate ice cream. Yum.

We got a lot done on the allotment last weekend. I sowed another row of Salad Onions and Chinese Dragon radish - 5 days on and the radish are already up. Jamie potted up the pepper in the polytunnel and I planted the two final squashes in the tunnel - Winter Celebration. The melon and pumpkin are released and are heading off sideways.

Mangomel Melon

The cucumbers are planted in their pots, they’re very small plants at the moment but hopefully will be as prolific as they usually are quite soon.

I pulled all the garlic, but the bulbs are a bit smaller than usual. Lucky there are plenty of them, now drying in the sun on an old saucepan stand.

We did get some rain, but not enough so have been watering every morning. It’s taking us more than an hour to water everything now so need to start getting up a bit earlier, or starting work later…

Nice to see these early morning altocumulus clouds and seeing our buddleia there reminds me that I saw my first ever Hummingbird Hawkmoth on there in the week - what an amazing little moth! Not a great photo, but it was so speedy.

Anyway, that was all last week. I’m looking forward to a hot, hot, hot weekend though am rather disappointed that the blue sky has turned grey in the last hour! Song title provided by Arrow. Have a lovely weekend all.

All These Things That I’ve Done

This week has been all about the weather. Storm Eunice hit on Friday and there was quite a lot of news of trees down in the area but our power stayed on so I could work all day; just looking out each time there was a huge gust. I saw several lorries full of wood clippings where they’d been clearing fallen trees. 

We walked to the allotment yesterday and noticed gaps in hedges which weren’t there before. The lamp post in the photo above must have been entwined by that branch a while ago, but it was the first time I’d noticed it. 

At the allotment we were pleased to see our polytunnel still standing and only a bit of minor damage. Others weren’t so lucky… here’s one of Ivan’s polytunnels 😔

Plot3 was fine but we’d gained a couple of dalek compost bins.

The North-East corner of the site had even more debris so a few of us did a bit of tidying in the hope that plotholders will retrieve their stuff before the next storm arrives (we have a yellow wind warning today).

I’ve felt a bit washed-out after my fourth COVID19 jab last Sunday, but I hope that’s a sign that it had some positive effect on my anti-bodies… The previous day we enjoyed a few hours on the plot. I divided the beautiful geum into several plots.

I hope they grow and flower as well as the original plant did. I potted on the bay laurel that my sister gave us for Christmas, I’m not sure whether it’s edible bay leaf or not at the moment. Joanne also gave us a lovely little holly bush that we’ve planted on the wildlife plot; the birds will appreciate those berries I’m sure.

I did a bit of cooking, using our festival squash and Borlotti beans, as an adaptation of this recipe. That covered me for three meals. Not too sure about using cinnamon in a savoury dish though…

I’ve updated the Wildlife blog which includes the video (which I spent hours faffing about with!) of visitors to the pumpkin which we left out specifically to see who would eat it. Here’s one of the stars of the show - so cute!

I’m looking forward to this free talk in the week. I’m enjoying reading this book at the moment. The memoir includes so much from my life too, with Greenham, Beacon Hill, Combe Gibbet and other local areas of interest along with historical, nature and political interest. It even includes Thomas Hardy references, so it really hits the spot for me!

I struggled to find a song title but chose this one by The Killers (who needs an excuse for a Killers song!)

First

Three weeks into January already? How did that happen? January always felt like the longest month of the year. Not in 2022 it seems. To be honest, not much has happened. Weather has been mostly wet and when it’s not wet it’s freezing. I forced myself outside one sunny morning and walked up the High Street. The swan family are looking good and hassling people for food.

They’re so big when they walk up to you out of the water! They spend a lot of time preening to look as beautiful as their parents one day. There are seven cygnets in this family.

We’ve visited the allotment most weekends but it’s been too chilly to hang round and too wet to do much, even if we were so inclined. We actually had an excellent snow shower one work-day afternoon; lovely huge flakes and it quickly settled, but 10minutes later it had all disappeared! I’m still working from home and hope I can continue to do so, at least until after my fourth jab which is due in February.

I made a tasty spicy soup, with a Festival squash which had been stored in the polytunnel over Winter. Unfortunately a lot of the pumpkins went mouldy so we put them outside and they’re being eaten by wildlife now. I think I’ll set up a wildlife camera to see who’s enjoying them.

Ivan gave us a couple of yacons that he harvested last year and had stored in his polytunnel. Fellow plotholder, Min, started growing them and shared some growing tubers. The bushy plants have small yellow flowers. It’s an interesting sweet tasting crunchy fruit and it’s very juicy. We have one more saved in the fridge.

I made a Smokey bean stew, with dried Borlotti and runner beans. Two tasty evening meals and enough for a lunch with these blue corn tortilla chips that were included in a hamper we received for Christmas from my nephews.

I’ve literally only left the flat about eight times this year, with two outings to Swindon last week (one for a blood test and one for a clinic appointment 😄) That’s enough excitement for one week so now I have a couple of days off work. We visited the freezing plot yesterday afternoon. Unsurprisingly no-one else was there. We saw three grey squirrels frolicking in the trees and were joined by a very friendly robin near the wildlife plot. We saw a female bullfinch there last week - I must remember to take my big camera, rather than just my phone.

As I walked back to our plot to get the monocular to look at some other birds, I noticed a movement in the hedgerow. Look at this little bank vole! 

He was so unconcerned by me that I’m worried that he may not be long for this world ☹️ So cute and lovely to see. 

I never did get the monocular. It was so cold after watching the vole, for about 20 minutes, that we went home. Look at that sky and the weather says that today is going to be more cloudy!

My first post of the year with an appropriate song by Cold War Kids.

The Ballad of Peter Pumpkin-head

There goes October, flying by and ending with a pumpkin-filled Halloween weekend.

On Saturday we spent much of the day cooking. Jamie made a roasted red pepper and pumpkin soup, with shallots, garlic and onion.

A great colour for a Halloween starter.

I used the other half of the pumpkin for pumpkin pie. I used this recipe, but baked the pumpkin rather than boiling it.

I was pleased to see how much pumpkin purée it produced.

The pie case was bought rather than home-made. I think it could have been a bit deeper.

I was pleased with it. A very tasty dessert…and breakfast…and lunch.

For the main course of our Halloween meal we had Veggie haggis with mushed-up roast potato and celeriac. We used the celeriac that I grew from seed. Although they were extremely slow to grow they eventually produced some pretty good veg - though nothing like the size they sell in shops. We got these two chunks from two plants.

We visited the allotment to leave two Jack-o-lanterns on the site. We carved these three.

At the plot it was sunny and warm with a clear blue sky, but an hour earlier the wind was howling and there was torrential rain. In fact it took down several trees in the area and blew a whole roof off a barn just down the road.

Luckily there was little damage on site; just a few branches, the usual compost bin lids and a couple of cages in unusual positions!

So the weekend ended with the film ‘Young Frankenstein’ (I do love Gene Wilder) whilst chomping on roasted spiced pumpkin seeds and today I have a day off work. Yay!

I expect we’ll visit the plot later. Here is XTC for the song title.

Time of the Season

The mornings have been foggy and dark this week, but this weekend has been mostly warm and sunny. I’ve been prepping for future meals. I do enjoy seeing jars of stored beans.

The Borlotti and Gigantes came from all these pods, which have mostly been drying in the polytunnel. The Gigantes are drying slower than the other beans and haven’t produced so many pods this year.

I filled the trug yesterday, with the intention of doing the podding at home. But it was so sunny that I did it on the plot and it was very relaxing. The Borlotti lingua di fuoco 2 are great; they basically just unzip and the beans pop out. The runners, Scarlet Empire were podded last week and taken home with the peppers. The slugs definitely enjoyed more peppers than us. We’ll probably grow a smaller variety (peppers, not slugs) next year so they’re ready for picking earlier.

I had some of the podded runner beans in a dish covering a couple of meals, along with the orange pepper, chard, garlic and shallots - a fully home-grown meal. Very tasty and even better eaten a couple of days later when the flavours were enhanced. It’s apparently a peculiarly British-thing to eat the pods of runner beans, with most other nationalities growing them for the beans. And, I was surprised to see that in the US they are predominantly grown as an ornamental plant (hummingbirds love them) and are not even considered for food. See this blog, The Sharing Gardens, which is an interesting read.

My chard is looking better now than it’s looked all year, so I roasted some with sesame seeds yesterday, to eat as ‘crispy seaweed’ along with roasted veg - another fully home-grown meal, which up till now have been infrequent this year.

Jamie has some sort of flu (not COVID-19) so I’ve been to the allotment on my own a couple of times recently. I always think I don’t want to go, but am so pleased when I do. It’s such a lovely spot and there’s always someone to talk to.

Yesterday I moved all the ripe squash into the polytunnel, there are still a few more to pick as they may still further ripen. 

Now that the foliage has died back, it’s clear that we didn’t keep up with the Rocky cucumber production! That lot will go in our compost bins so it’s not really wasted and we did eat a LOT of cucumbers this year.

The kohl rabi are beginning to bulb up. I’m concerned for them because the purple sprouting broccoli (single plant) and Chinese cabbage are being chomped by something - it looks like caterpillar damage but I haven’t found the culprit yet…

We also didn’t see who tucked into the sunflower seeds, but they’ve nearly cleared all of them now.

I had a couple of hours on the sunny plot again this afternoon. I took down the runner bean and Borlotti bean plants and poles. All the foliage will go in a trench under the squash tunnel once the plants are cleared and we’re expecting a HAHA manure delivery in a week or two.

And the cycle starts again with the Aqua dulce broad beans sown under their bottle cloches.

We’re hoping the garlic and shallots will be delivered in the week so can get them planted into their prepared beds. The title song is provided by The Zombies because, well, it really is that time…