Digging Your Scene

I’ve pickled a jar of  tomatoes. We’ve not tried them before but I found the recipe on the British Tomato Growers Association website while searching for inspiration. It’s mainly the tiny redcurrant tomatoes and a few cherry toms from the polytunnel plants which have all been removed now and sent off to the Council green recycling. 

As you can see it has garlic and a few herbs added to the white wine vinegar. Each tiny fruit was stabbed to let the pickling flavours in. We ate one of the small jars of tomato chutney that I made in August, it was very tasty so I hope these same tomatoes are just as flavoursome pickled.

This trug contains the last two courgettes of the year as well as the last tomatoes. I haven’t cooked the pumpkin yet, but the other veggies went into this colourful rice dish - the veg were fried in oak-smoked oil and just soy sauce as an additional flavouring. Yum.

Before going to Slimbridge and since returning I’ve had some tiring but satisfying digging sessions. Although we’ve had some meagre rain the ground is still very dry, but I was pleased to find some worms.

I was hoping to harvest some beetroot but the beets had grown too woody and they looked to have had two growing seasons so they went into our compost bin. I’ve left the chard growing, it didn’t grow very well in the Summer but the leaves and stems can provide a bit of Winter colour, even if it doesn’t get eaten. 

And I couldn’t bring myself to pull the last of the antirrhinum which are still flowering along with bindweed’s prettier cousin Convolvulus which has come to life late in the season and self-seeded so is scrambling on the ground.

The Apsleys mulch was left on top for a few days before the final dig in with chicken manure pellets.

Yesterday I planted 22 cloves of Sultop garlic, from 2 bulbs, and 42 onion sets - a mixture of white, brown and red onions. I’ve netted the onions in an attempt to protect them from birds and mammals. The garlic are planted deeper so don’t usually attract their attention.

The area where the onions were last year, on Plot8, plus some of the salsify forest(!) has been cleared of bindweed (ugh, I know it’ll be back), dug over and covered in a thick layer of Apsleys mulch plus potato fertiliser as that’s where they’ll be planted next year.

At this time of year it’s good to see clear areas with plans for 2027. There’s still a lot more to do and I’m trying to progress before the weather turns hateful and we’ll want to hibernate.

The weather is rather grey today but it has been nice and warm recently. We walked up to town and sat by the canal. The swans have 5 large cygnets now. The female slowly waddled from under the bridge directly towards us. 

She stared at us for a bit then walked off disgruntled as we didn’t have any food (must remember to put some in my handbag). As you can see in the second photo, she has a broken beak but Swan Lifeline have apparently checked her over last year and she’s ok living with it.

The Sun is just appearing and although windy it’s quite warm out there - I think I feel some digging coming on… blasting us back to the 1980s (oh, so 80s) with the Blow Monkeys.

Smash it Up

We have a new pond! It’s only small, but bigger than the bucket it’s replaced. It’s in front of our bench in the flower bed. I only finished it yesterday so it’s still a work in progress.

It took me two mornings to dig it out, exhausting in the hot weather. It probably would have been easier to lay a pond liner rather than making the hole to fit the preformed liner, but I managed it eventually.

We’ve transferred the large stone from the bucket which has brought the duckweed and probably a bit of other wildlife to the clean water. It needs to settle for a week or so before I add the surrounding stones and a few plants. It’s surprising how much soil came out of that hole, though my back and arms remember how many shovel-fuls <groan>.

That soil will be used to top up the raised beds and pots. We’ve had some rainfall but the soil was dry all the way to the bottom of the hole (about 45cm). The mornings are definitely feeling like Autumn but we’ve had a couple of hot days which has been lovely. A week ago we had rain, but not the storm that this sky appeared to be threatening.

The hedgerow knows it’s Autumn - it happens to be the Autumn Equinox today, so it’s downhill from here with the nights closing in - boo!

I’ve actually started a bit of clearing, but lots more to do. We’ve bought a few seeds to sow over Winter, including broad beans and carrots and I need to plant garlic.

The peppers have grown well in the polytunnel, clearly liked the hot weather. And that may be the last of the courgettes.

The Incredible sweetcorn were delicious but the last couple have succumbed to birds/mice/squirrels. Who could blame them?

I made a focaccia the other day. I didn’t do as much decoration as I’ve tried previously because the mixture was so bubbly it was difficult to work with, as you can see.

After 5 hours of raising and folding it could be cooked and it turned out delicious. I’ve frozen half and the other half we had with home-made courgette & tarragon soup.

And I picked the biggest pepper a couple of days ago. There are a few still needing to redden-up and then I’ll be able to clear that raised bed in the polytunnel to sow carrots and salad. I’m sorry that we don’t have any brassica or other Winter crops growing but maybe we’ll be better next year…

That giant pepper stuffed with veggie mince and tomato was joined by a new favourite meal accompaniment, smashed potatoes.

And that offered the opportunity to use The Damned song title - one of my favourite bands back in the day.

Oh, What a Night

I’m happy (Jamie less so!) that courgettes are on the menu - still managing to pick small at the moment - along with shallots and our first two tiny tomatoes.

Other tomatoes are reddening now following that Rubylicious example.

Also in the polytunnel, tiny baby peppers have started to form and the aubergine has some surprisingly spiky flowers, which will hopefully produce a few fruits.

The hollyhocks are looking lovely towering over our weedy Plot8. They don’t mind the lack of water, but the weeds are helping to keep the soil damp on that plot

I really love this pale pink flower, but there are also some deep purple ones.

We've just entered our third heatwave of the year - our poor plants are gasping, as am I trying to water everything, but even watering at the roots isn’t really providing enough for happy plants.  

Look at that 😔 Not the lush growth we hope to see at this time of year and the potato haulms are definitely looking past their best - we’re rather concerned whether there will actually be any tubers in that dry soil. We’ve sown a few dwarf beans (Purple teepee) in that front area and I re-planted some lettuce seedlings but I think they may have frazzled. And we finally planted our mini-cucumber out - that’s in a big pot on Plot3 to grow up the bean tunnel.

In between watering it’s nice to sit and watch the bees and plentiful butterflies.

We’ve had another session on the roundabout. Unfortunately our previous work encouraged dormant borage seeds to grow. Normally I’d like a borage-covered roundabout but it was swamping all the perennials so 5 of us spent a few hours carefully pulling out all the borage seedlings - such a shame really.

The ground is rather bare again and would also benefit from a downpour but hopefully the regular watering (thanks to Nia and Kate) will be enough to encourage more flowers. The Britain in Bloom judging is imminent but surely they’ll take the weather into account… and it’s only the second year that Hungerford has been involved.

I really like the Bug Hotel sign that the team have made at the entrance to Hungerford.

Anyway, I really must get up the plot to water before it gets too hot again, it’s meant to reach 29° today. But before I go…

The Mexico v England World Cup match was delayed by an hour - to 2am on Monday (yesterday) morning. It was so worth being awake for. After England took a somewhat unexpected 2-goal lead in the first half, the rest of the match was as stressful as any other England match, particularly after England were down to 10 men. Both teams had penalties and at 2-3 after 60 minutes England heroically defended our goal for the remainder of the game, which included 11 agonising minutes of ‘stoppage time’. Ohhh, the relief and joy when the final whistle blew and England are through to the quarter finals 🥳 Such an amazing match 👏👏🏴󠁧󠁢󠁥󠁮󠁧󠁿

And that is the perfect opportunity for Frankie Valli and the Four Seasons, with a little poetic licence for the title - December, 1963 (Oh, What A Night).

Everybody’s Got to Learn Sometime

Small Tortoiseshell butterfly

So pleased that we returned home to warm, at times sweltering, weather. The hoverflies, butterflies, bees and other insects are very busy and finally the ladybirds have re-appeared. The rain that fell in our 2 week absence, plus watering by Neal (thanks Neal 👍), has encouraged some good growth - this is the difference in the peppers and aubergine. We had spare pepper plants so we now have several growing in pots as well as leaving some on the Spares shelf for other plotholders.

The tomato plants are looking hopeful for future harvests.

And the pumpkin is growing at high speed, with several viable fruits growing.

The yellow courgette has bright yellow leaves, which is normally a sign of lacking nutrients. We watered it with Epson salts and the new growth is green again. It has a few tiny courgettes at the moment - hope they continue to grow.

Our sweetcorn, sown the day before we went away, have germinated. Not many sunflowers have appeared amongst the sweetcorn but there are a few around the outside and the marigolds have bushed out nicely. The beans that I sowed (Borlotti, Jacob’s Cattle and Gigantes) have been a failure, with just one plant from each. I’ve re-sowed soaked beans now to see if they work better. Luckily the runner bean, dwarf bean plants and broad beans are looking happier.

I pulled the garlic yesterday - some good big cloves and other smaller ones. Can’t believe it’s the Summer solstice already! 

Since being back, I’ve weeded all of Plot7 and it looks much better for it, but I do need to sow a few more veggies there is still a lot of bare earth to welcome the weeds back into. I’ve left plenty of snapdragon and redcurrant tomato seedlings so they can provide a bit of colour and tiny toms. 

The trouble is… if you look the other direction…

Ugh, most of that is Nigella that’s gone to seed and all being choked by bindweed 😫 I’ve weeded round all the growing areas and started chopping down that weedy area to try and get it under control - at least the hollyhocks are looking great and may detract from the weeds once they bloom! In the meantime this creeping red thyme in the herb bed is providing the brightest spot of colour and the hoverflies love it.

Migrant hoverfly

I’ve been watering everything in the morning for the last couple of days and temperatures were mid 20s by 10am. Today is the start of the amber extreme heat warnings with temperatures expected to go up to 35° and maybe more 🥵 And I have a rotten cold - booo! I’ll have to go up a bit later today at least to water in the polytunnel, which is not somewhere to hang around long on a hot day!

We’ve been enjoying home-grown salad (not potatoes yet) with lettuce, sweet turnips, radish and chives plus a few small onions that I pulled whilst weeding.

We’re enjoying watching the World Cup and liking that Hungerford seems a bit more in the spirit for it this time - this is the window of one of our local tearooms (The Tutti Pole) where they always have some sort of Lego display.

And of course we have our England flag and World Cup bunting. COME ON ENGLAND 👏

Fellow plotholder, Maria, and I decided yesterday morning that it’s difficult to improve gardening skills because every year throws us something different. Oh well, we’ll keep trying 🙂 And that is the vague connection to the song title by The Korgis.