And this area was where we sat having refreshments. The spheres were really great but didn’t photograph too well. But just look at those huge lit-up trees - stunning.
Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention. Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire. A record of successes, failures and a handy reminder for me. From 2017 each post title brings a song to add a little extra music to the world - enjoy!
Wednesday, 22 October 2025
Transformation
And this area was where we sat having refreshments. The spheres were really great but didn’t photograph too well. But just look at those huge lit-up trees - stunning.
Saturday, 27 September 2025
Hung Up
Monday, 19 June 2023
Start!
We've planted the two aubergines from the HAHA Plant Swap into the polytunnel - I'm not really keen on aubergine but will eat them if they're home-grown and they are such a lovely looking fruit (yes, like tomatoes they're a fruit not a vegetable - I had to look it up).
I've planted up two flower troughs for HAHA - I'm rather ambitiously hoping that they fill out a bit ahead of next weekend's Open Day, but I think that's rather unlikely!! Oh well, they should look cheerful in July and August.
I'm pleased to say that the mangetout are finally being harvested - a few being chomped on the allotment and others being added to various meals. Even if they don't make it into a meal I pick them to keep them producing so they don't run to seed. On the other hand, I'm pleased to see that these have run to seed. These are the Radish Rats Tails, which should produce long pods for adding to salads, stir fries or for pickling. I'm looking forward to seeing them form.
In the background of that photo you can see the sunflowers and the two mini cucumbers which have been planted up into pots. The mangomel melon is on Plot3 too and is planted into the ground with weed suppressant surrounding it. You can, just about, see it in the background of this sunflowers photo - all 3 plants are surrounded by netting at the moment to give them a fighting chance against everything that may try to stop them growing (which includes the weather).
I'm pleased to see that the Paris Silverskin onions that I sowed about a week ago have germinated. I like onion seedlings with their little bent stems. It makes them easy to spot amongst the weeds. These are sown into the raised bed but in recent years have been purely slug food - would be nice to have a few to ourselves this year....
I was looking at our garlic on Saturday as I was expecting it to be time for them to be pulled however they are still one bulb rather than broken into cloves. The Winter frost is meant to aid the cloves forming. Ivan advised that I should just leave them and in a few more weeks they may well separate into cloves. If they don't it seems that they can still be eaten as 'wet garlic' - they just don't store well.
They look ready, but the bulbs are showing that they're not.The broad beans are providing us with regular harvests, they are so delicious. We've had several meals including a broad bean curry, broad beans in parsley sauce with souflettes, broad beans in a tomato sauce and in this stir fry with tofu knots (really tasty!) and radish (a nice colourful addition). The tofu knots are dried so I soaked them overnight prior to frying - we had 6 each and there are lots left over so that's a handy stash to keep in the cupboard.
Ivan gave us a plant (I thought it was a weed) that had appeared amongst his irises. It's now flowered and what a beauty! It's a Siberian Larkspur (Delphinium Grandiflorum) and is such a beautiful colour on its tall flower spikes. It's an annual delphinium apparently but will hopefully self-seed in the flower patch. Look at at that colour - it's like ultraviolet in the sunshine.
And Ivan gets another mention as he let me pick some gooseberries - payback was a bit of weeding. I used the nice simple recipe from the BBC Good Food website.
The song title provided by The Jam is in reference to our first courgette of the year - I'm sure there will be many more to follow.
The flower was huge; the courgette tiny 😊 And, I've taken so long writing this that we've had rain - a perfect overnight drenching and some drizzle this morning before the Sun came back out - perfect. Will see this evening what difference it's made to the plots - perhaps the HAHA flower troughs will be full of flowers 😒
Monday, 20 March 2023
Somebody that I used to Know
Monday, 20 February 2023
Painkiller
Saturday was very windy with Storm Otto passing by to the north of us. It was grey and damp but it wasn’t cold or maybe that was because we were trench-digging. We managed to finish off the bean tunnel preparation which we started last weekend.I did some clearing on the HAHA wildlife plot including cutting back the buddleja and mallow. I didn't want to clear all of the dead groundcover as we're due a coldspell so the wildlife needs some protection, but there are some unwanted weeds on there that need clearing otherwise they'll take over.
Now that I've cut back the old flag iris leaves I can see new growth in the bog garden. A few bulbs are emerging and perhaps with a bit more light there will be some flowers next weekend.
Meanwhile, Jamie weeded the brassica cage on Plot3. I had the last of the Cavolo Nero with a gnocchi meal at the weekend, but we're still waiting for Purple Sprouting Broccoli harvests - we were tucking into it in January last year. You can see by my shadow that that photo was taken on Sunday which was a marvellous sunny day. Such a contrast to the day before - Otto must have blown all the clouds away!The hedgerow was full of birds with 3 robins competing for our mealworms along with the obligatory magpies, dunnocks, long-tailed tits, a male bullfinch. Kites, gulls and buzzards were overhead.Such a beautiful blue sky and lots of plotholders turned out to make the most of it. We were all pleased and amazed at how warm it was for a February day and so welcome on a weekend! It's good to see areas of plots looking loved and ready for a new year of growing.That's the flower garden in front of our bench. It has a few perennials just beginning to show fresh growth and the ever-present nigella seedlings. There are bulbs growing in most of those pots but only one tiny iris flower on show at present. The Christmas rose Hellebore that my sister gave me is still full of flower at home though and there are plenty of snowdrops around, just not on our plots!I’m very happy to see that my Egyptian onions have sprouted in the polytunnel. I hope a slug doesn't discover them, they're only tiny at the moment.The last bit of clearing and digging that I did was round our rhubarb - we should have split it before now. I hope that's my last year of saying that and we actually do it! It's not budding yet but we'll give it some manure and that may get it started. At least it's free of nigella and weeds for a while.After a few more chats with plotholders we took our aching bodies home. What a lovely weekend. Not exactly relaxing, but very welcome work - ooh my legs! Hence the song provided by Turin Brakes - enjoy.
































