Alice in Wonderland

Bye-bye October - it’s been a long month but it’s been a good one. This is one of my favourite displays from the Spectacle of Light at Welford Park. So clever, look closer and you’ll see that the sculpture throwing the shadows is all scrap metal; doesn’t really look like a ballet dancer at all!

The other displays were beautiful especially wandering through the lit-up trees with haunting music playing, just lovely.

We stopped for a drink and a pizza and by the time we moved on nearly everyone else had left! We ended up last so as we strolled through the final elements of the spectacle we were discreetly followed by a couple of security guards so they could lock up as soon as we were out of the gates 😀

Welford Park, you may know, is where The Great British Bake-off is filmed. Which is a spurious link to say I’ve done some more baking - I know, twice in one month 😳 I used the remainder of the glacé cherries to make these Cherry and Almond biscuits - yum yum - the dough stayed in the fridge and I cooked batches over the course of 3 days. The first were impossible to bite through 🤭 but after that batch the rest were a perfect snack with a coffee.

Last night we enjoyed Halloween night. Jamie worked on the Boo pumpkin, much trickier (especially post-stroke) than the traditional carving technique, but it’s a good effect.

And we left a little Jack-o-lantern up the allotment, as is our tradition.

All our pumpkins are small this year, all from one Jack-be-Little plant, but they have plenty of flesh and, obviously, played a key role in our Halloween celebratory meal.

We had pumpkin and red pepper soup as a starter - very tasty, Roughly based on this recipe. Unfortunately we had to buy the peppers as our last surviving three growing in the polytunnel had been eaten by rats ^{* go to end of post} 

The main was just sausages in rolls and then dessert was a pumpkin pie roughly based on this recipe, but I roasted the pumpkin and then forgot to add milk to the mixture, which didn’t seem to cause any issues. (So much cooking in this post!) It still tasted lovely with cream and a few lychees with food colouring to make them look spooky (or perhaps disgusting!).

Then we watched Attack of the Killer tomatoes <hmmm> and ate the treats as no Trick or Treaters visited us.

And the song title, well the Spectacle of light had an Alice in Wonderland theme and we kept hearing the voices of the characters. The Cheshire Cat was particularly good as it evaporated into the trees.

The Disney theme song has been stuck in my head ever since, so now I’ll pass it on to you ☺️ I don’t attempt those high notes out loud - make sure there are no glasses nearby if you choose to!

* how do we know it’s rats? Because we saw two in the polytunnel 😳 They panicked more than we did and ran off - so the remaining squashes went home and the polytunnel got a bit of a tidy. The jack-o-lantern will go into the compost bin rather than being left for wildlife this year. The HAHA committee have had a couple of pest controllers visit to check out the rat situation as some plotholders are worrying. But I’m pleased to say they confirmed it’s not an infestation and that it’s to be expected given our spot by the canal. Phew.

Jammin

I've been jam-making this morning! It doesn’t happen often.

It’s made with one of our Fig Leaf gourds (aka Shark’s Fin melon, aka Black Seed squash, aka Alcayota), a spaghetti squash. Funny to put a whole big squash in the oven, but that’s the start of the process and makes breaking through the skin slightly easier.

 I mostly followed this recipe but didn’t add walnuts and zested a whole orange as well as adding a slice. It seems to be extremely sweet with half as much sugar as pulp (I got ~500g from this squash).

It’s meant to be good with cheese which I need to put to the test… And a fig leaf gourd isn’t just for jam - this one was a good substitute for our lack of pumpkins!

I like the glowing reptile-type skin. I had a bad throat so Halloween was a bit of a subdued celebration plus we had to eat all the treats because no-one came to call 😊

We went to Newbury Racecourse the next day for the fireworks - it was fabulous! Though the 9km of walking was more than we would have liked, especially Jamie.

The fireworks will continue for at least another week. We enjoyed watching some from our doorstep last night and have a bonfire event later this week which we’re looking forward to.

We’ve even had a little visit to the plot to pick some leeks - the hedge, full of sloes and hawthorn berries in that low sunshine was so beautiful. The nasturtiums have re-flowered and the cosmos, verbena and nicotiana are all still in flower.

That was the plan for the leeks - a delicious cheesy leek pasta with veggie lardons. Unfortunately the leeks came from Tescos - this is how our leeks look….

That is the damage caused by the allium leaf miner. And this is its pupa. This pest has only been in the country since 2002 but it seems to be particularly busy this year from what I’ve read.

All those leeks need to be pulled (not composted on site) and the onions and garlic planted next to them may succumb too - though leeks tend to be the prime target apparently. I shall have to keep a close eye on this patch. So annoying - leeks are such a useful veg to grow.

Oh well, just another pest to be aware of…

We joined a HAHA versus Hungerford Twinning Association skittles evening on Friday which was a lot of fun. It was the first re-match since Covid and HAHA retained the cup. Yay!

The title song is of course provided by the late great Bob Marley - ah, what a song - singalong now 😊

Scary Monsters

It’s that time of year again Halloweeeeen, ooh spooky 👻 

Our mini pumpkin was included in the meal, decorated our dinner table and Jamie even managed to carve one, but it was a bit fiddly.

The scary monster is a yellow dung fly - we’ve had another manure delivery to site. Hooray! We had a 10 tonne delivery and nearly half had been carted off to plots by the end of the weekend - we had a few barrow loads.

Behind the manure are our broad beans Aquadulce Claudia which we sowed at the weekend. As usual, they’re protected by plastic bottle cloches and netting. The netting doesn’t protect from everything though 🙄

Our little visitor is back to his friendly self and he joined us in the polytunnel during a sharp shower.

The showers were torrential at the weekend but it was reasonably warm and very pleasant when the Sun came out. We noticed that that the wasps were making the most of Ivan’s grapes, which have sadly gone to waste this year.

They were definitely drunk on them. All binging together - we’ve all been there 😀

It seems that we’re well into Autumn now - November today, unbelievable! The leaves finally changed colour. This is a Creeping cinquefoil leaf, so pretty throughout the year, but it does take over.

Even my little hazel tree looked autumnal.

The pot has some excellent moss forming the ‘forest floor’ for the little tree.

But Storm Ciaran is clearing the remaining leaves off the trees today. I have a day off work, so we’ll go up the plot and batten down the hatches later. First I’m having a toasted cheese and beetroot sandwich for lunch. I’ve always liked cheese and beetroot together, but toasted is even better - totally delicious! Talking of delicious, I made this pumpkin and bean curry the other night - mmm, coconut tastiness but unfortunately I didn’t cook the beans for long enough; even though they’d been soaked overnight they would have needed cooking for 30mins I think, not the 15mins I gave them - they were rather hard still.

I had a bit of good news recently - I wrote a poem (I know! Me!?) and WON a £50 voucher from Nomads Clothing. I love their clothes so I was very pleased 😊 Here’s the poem and the coat it’s written about.

The song is provided by David Bowie.

Autumn Leaves

Halloween tomorrow and the clocks have returned to Greenwich Mean Time so we got an extra hour in bed. We’ve spent a couple of hours concentrating this afternoon… carving pumpkins is a serious business 🤭

Only one of those is home-grown this year but we have to have one each; one for the plot and one for home. I’ve had a 4-day weekend which has been great. We had a lovely walk at Bowdown Woods in Newbury on Friday. It was warm and sunny. I was hoping to find some fly agarics but they were all past their best, nibbled or booted.

I photographed this little lone mushroom at the allotment. I’m not sure what variety it is, it’s looked like that all weekend. I’ll see if it changes over the next few days, if it isn’t completely eaten.

At the weekend the temperatures reached 21° so we were in tee shirts on the allotment. I wonder if this is weather we’re going to get used to for future years. The weeds are loving it, especially with rainy mornings and sunny afternoons. The garlic has germinated already, in just 4 weeks - that’s fast, I normally find it quite slow to germinate, which is why we’ve ended up with two plantings some previous years!

Jamie sowed the broad beans yesterday. Aquadulce Claudia We don’t want them to grow too quickly this side of Christmas but we wanted to get them sown before the really cold weather arrives… if it does arrive. The little cloches are for mouse protection.

They’re far enough apart so we can put net cloches over once they’ve germinated.

I cleared the raised bed. I’m planning on it being a herb bed from next year. That’s lettuce at the end of the bed. Slugs have avoided it so far - famous last words; they ruined my Chinese cabbage ☹️

Ivan showed me how to trim back the bearded iris where a fungal disease has damaged the leaves. They’re sprouting new plants around the crown. That’s spread a lot since it was planted last year; the corms need 7hours of sunshine a day to be happy and flower.

Talking of Ivan, he gave us some of his dried peppers. They’re not chilli, so I look forward to adding them to some dishes over the next few months. And our peppers in the polytunnel are finally changing colour! They’re yellow at the moment.

This was a meal we had in the week - mostly home-grown (apart from the plant-based steak strips) including some of our Salad Blue potatoes, roughly chopped and roasted.

Have a fun and spooky Halloween, here are a few more pics from our Autumn woodland walk. The song title is provided by the Goo Goo Dolls.

The Ballad of Peter Pumpkin-head

There goes October, flying by and ending with a pumpkin-filled Halloween weekend.

On Saturday we spent much of the day cooking. Jamie made a roasted red pepper and pumpkin soup, with shallots, garlic and onion.

A great colour for a Halloween starter.

I used the other half of the pumpkin for pumpkin pie. I used this recipe, but baked the pumpkin rather than boiling it.

I was pleased to see how much pumpkin purée it produced.

The pie case was bought rather than home-made. I think it could have been a bit deeper.

I was pleased with it. A very tasty dessert…and breakfast…and lunch.

For the main course of our Halloween meal we had Veggie haggis with mushed-up roast potato and celeriac. We used the celeriac that I grew from seed. Although they were extremely slow to grow they eventually produced some pretty good veg - though nothing like the size they sell in shops. We got these two chunks from two plants.

We visited the allotment to leave two Jack-o-lanterns on the site. We carved these three.

At the plot it was sunny and warm with a clear blue sky, but an hour earlier the wind was howling and there was torrential rain. In fact it took down several trees in the area and blew a whole roof off a barn just down the road.

Luckily there was little damage on site; just a few branches, the usual compost bin lids and a couple of cages in unusual positions!

So the weekend ended with the film ‘Young Frankenstein’ (I do love Gene Wilder) whilst chomping on roasted spiced pumpkin seeds and today I have a day off work. Yay!

I expect we’ll visit the plot later. Here is XTC for the song title.