Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention.
Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire.
A record of successes, failures and a handy reminder for me.
From 2017 each post title brings a song to add a little extra music to the world - enjoy!
Don’t panic - there’s no emergency! The title is because this is blog post number 999 - my (mostly) allotment diary since 2011. We’ve had Plot7 since 2009 and my records were originally in a notebook but an electronic record is so much better for re-capping, comparing and especially for the photos. 🙂
This is the hottest, driest year we've experienced and the plot isn't looking its best. Even the weeds (except bindweed) are struggling to grow this year.
The bunting is only providing colour, rather than support, now that England were sadly beaten by Argentina in Wednesday night's semi-final. It's been such a great World Cup such a shame for our lovely team.
A happy squad after winning the quarter final
The flags aren’t the only bit of colour but, with barely any rain for over a month now, it’s certainly not the happiest looking plot. Watering the individual plants is so much less effective than the whole area getting a good drenching.
But, if you look closer, there are spots of joy amongst the dry soil and grass. You can see all the self-seeded snapdragons around the edge of that front bed.
And these crinkly daisy flowers in a pot of lobelia - this is one of the perennials I grew on.
The sweetpeas, nicotiana and verbena boriansis are still attempting a show.
The hollyhocks are standing tall, surviving the strong winds that we’ve had this week. New buds are still opening and the bees love them.
The Maximilian sunflowers have begun to flower - smallish flowers on tall stems. They should be pretty, drought tolerant and long-lasting but I have just read that they can grow 8ft tall and come back each year - hmmm, I think I sowed them in the wrong place at the front of that bed 🙄
Under them are the tagetes that were resurrected after the frost appeared to have killed them. The six plants are full of flowers.
We’re enjoying lots of potatoes at the moment. I pulled the remaining Orla plant so we used the largest ones, which were still quite small, to make these tasty double-baked potatoes stuffed with cheese, shallots and chives. So tasty. We have two Baby Lou potato plants to pull and then I’ll be able to plant the leeks in that spot.
This was a nice trug with ingredients for a puff pastry tart, but the puff pastry looked dodgy so we ended up cheering up a boring margarita pizza instead. That’s the last of the broad beans though - too much effort to find so many beans have weevil damage. I really need to get round to Autumn/Winter sowing again this year.
And there are more vegetables waiting in the wings - the beans for drying are on their way, though I don’t know which beans they are at the moment as the germination was so sporadic so my neat rows got a bit confused.
And we have mixed pickings of runner beans and French beans this evening.
We’ve already picked the occasional tomato but they’re ripening in numbers now. They’re so sweet, I think these are all Rubylicious except for the one Crimson Plum and there may be a Honeycomb inthere but we were expecting them to be more orange.
The weather continues to be very hot, in the mid-twenties so pleasant especially sitting under a sun umbrella. Morning and afternoon watering continue and no rain forecast for the foreseeable.
999 provide the title track (see what I did there?) and what a great blast from the past.
So pleased that we returned home to warm, at times sweltering, weather. The hoverflies, butterflies, bees and other insects are very busy and finally the ladybirds have re-appeared. The rain that fell in our 2 week absence, plus watering by Neal (thanks Neal 👍), has encouraged some good growth - this is the difference in the peppers and aubergine. We had spare pepper plants so we now have several growing in pots as well as leaving some on the Spares shelf for other plotholders.
The tomato plants are looking hopeful for future harvests.
And the pumpkin is growing at high speed, with several viable fruits growing.
The yellow courgette has bright yellow leaves, which is normally a sign of lacking nutrients. We watered it with Epson salts and the new growth is green again. It has a few tiny courgettes at the moment - hope they continue to grow.
Our sweetcorn, sown the day before we went away, have germinated. Not many sunflowers have appeared amongst the sweetcorn but there are a few around the outside and the marigolds have bushed out nicely. The beans that I sowed (Borlotti, Jacob’s Cattle and Gigantes) have been a failure, with just one plant from each. I’ve re-sowed soaked beans now to see if they work better. Luckily the runner bean, dwarf bean plants and broad beans are looking happier.
I pulled the garlic yesterday - some good big cloves and other smaller ones. Can’t believe it’s the Summer solstice already!
Since being back, I’ve weeded all of Plot7 and it looks much better for it, but I do need to sow a few more veggies there is still a lot of bare earth to welcome the weeds back into. I’ve left plenty of snapdragon and redcurrant tomato seedlings so they can provide a bit of colour and tiny toms.
The trouble is… if you look the other direction…
Ugh, most of that is Nigella that’s gone to seed and all being choked by bindweed 😫 I’ve weeded round all the growing areas and started chopping down that weedy area to try and get it under control - at least the hollyhocks are looking great and may detract from the weeds once they bloom! In the meantime this creeping red thyme in the herb bed is providing the brightest spot of colour and the hoverflies love it.
Migrant hoverfly
I’ve been watering everything in the morning for the last couple of days and temperatures were mid 20s by 10am. Today is the start of the amber extreme heat warnings with temperatures expected to go up to 35° and maybe more 🥵 And I have a rotten cold - booo! I’ll have to go up a bit later today at least to water in the polytunnel, which is not somewhere to hang around long on a hot day!
We’ve been enjoying home-grown salad (not potatoes yet) with lettuce, sweet turnips, radish and chives plus a few small onions that I pulled whilst weeding.
We’re enjoying watching the World Cup and liking that Hungerford seems a bit more in the spirit for it this time - this is the window of one of our local tearooms (The Tutti Pole) where they always have some sort of Lego display.
And of course we have our England flag and World Cup bunting. COME ON ENGLAND 👏
Fellow plotholder, Maria, and I decided yesterday morning that it’s difficult to improve gardening skills because every year throws us something different. Oh well, we’ll keep trying 🙂 And that is the vague connection to the song title by The Korgis.
We had such a lovely day in Oxford on Wednesday. We specifically went to see the Anglo-Saxon Alfred jewel, which Jamie’s wanted to see for a couple of years. Made in the 9th century with the inscription ‘Alfred ordered for me to be made’ it’s a very special item with amazingly intricate gold work surrounding enamel work and a rock crystal. It was ploughed up in the 17th century - imagine finding that!
We enjoyed wandering through the galleries seeing some incredible works of art and historic artefacts. Here are a few which I particularly liked (and I got a half decent photo of). Where possible I’ve added a link where you’ll be able to see better images than I managed, but even better, why not go and visit the Ashmolean- it really is worth visiting more than once.
I love the little satyr on the right who meets your eye.
The lighting in this painting is so stunning - just incredible what a few well-placed brush strokes can produce. Unbelievable to think it was painted over 350 years ago. I was raving about this to my sister and she said “Haven’t you ever seen a painting before?!” 😂
I could have spent hours staring at some of the art whereas a glimpse at others was enough to know it wasn’t my cup of tea. The still life works are amazing but are a bit samey - and there are a lot of them, this is just a small portion.
Apart from the Alfred Jewel this article caught Jamie’s eye. Not the most beautiful in the building 😊 but, you know, we all have our preferences.
The Martin Brothers 1898
This interesting tapestry of Oxfordshire and surrounding counties from 1660 fills a whole wall - it’s undergone quite a lot of restoration unsurprisingly.
Oxfordshire tapestry 1660
As you’d expect, Hungerford is there and Littlecote, that I posted about last week, but I’m surprised to see ‘Charnham Street’, which is our main road into the town, listed as a separate settlement. I’m hoping someone local can shed some light on that.
Anyway this fella with a garlic on his head 🤭 reminds me that this used to be an allotment blog..!
We’ve visited each day to water and check on progress. I was disappointed that something has tucked into our lettuce and emerging row of turnips so I’ve resorted to slug pellets and netted over the top of them. I’ve planted a few of the perennials around the plots to provide a bit of lasting colour, hopefully and tidied up one of the messy areas. I’ve sowed these beans in various locations:
Borlotti Lamon climbing
Greek Gigantes climbing
Jacob’s Cattle dwarf
We should have seen the last of the cold nights now and we’re moving into a mini-heatwave (hooray!). It’s lovely to see a few more flowers emerging and the valerian scent is on the air - beautiful!
The song title has been chosen as a few of us plotholders have been helping Hungerford/Britain in Bloom by weeding/digging and planting up one of the roundabouts as you enter Hungerford - we hope it’ll soon be a lovely mix of colours, rather than just the yellow and green of buttercups! It includes lupin, astilbe, verbena boreansis, golden rod, geranium, cow daisy and borage to name a few.
So here’s the song by Yes - oh dear, it’s the 8-plus minute version! Go and make a cup of tea.
Before our weekend away I had to do a final water in the polytunnel - outside could look after itself for a few days, especially if this was the weather September was going to bring! Between torrential downpours I picked more tomatoes and left them on the Spares shelf, we'd already given some away to neighbours. I was tempted to take some away with us, but I think they have tomatoes in Bath 🤭
The two redcurrant tomato plants are producing masses of tiny tomatoes - they’re a bit of a pain to pick, it would be considerably easier if whole trusses ripened at once, but they are so tasty and photogenic I’m glad I grew them.
I made the confit “con-fee” (apparently) with some of the redcurrant tomatoes as planned. I've mostly been having them as toppings for sandwiches and cheese biscuits. There are some left which we may have with halloumi tonight - they only keep for a fortnight in the fridge. They produce a delicious pop while eating them. The oil can be used for pasta, salads or cooking. I used some for frying aubergine this week.
Confit - redcurrant tomatoes and garlic
The aubergines have done well in the polytunnel this year - these were from the Graffiti plant.
They were used, along with tomatoes (obviously) for this tasty chilli.
And the radish pods were used in this concoction with non-chicken and an onion sauce - delicious. The pods didn’t last long, they’ve gone past their best now and rather stringy so the plants will be next in-line for the compost bin.
This is our latest trug which includes some Meatball aubergines. There are still quite a few small fruits on the plant, but that’s the last Graffiti for the year.
And this trug has more dried beans and our first melon, which I think is ripe. Plus a few tiny, tasty carrots - not sure they appreciated being container-grown.
The flowers are really enjoying the sunshine and showers weather at the moment, even though the nights are getting a bit chilly for me.
We went early with making some sloe gin using sloes from the allotment hedge - they’re so abundant this year. The sloes were frozen before adding to the gin and the jars are shaken regularly so the colour is deepening for (hopefully) a tasty liqueur around Christmas.
And just to show how autumnal it is out there …. This large fungi emerged in the woodchip pile. Not sure of the variety so it didn’t get eaten!
And because this post contains some beautiful things, Benson Boone provides the title track - enjoy!
