Two Vines

We had a trip to a local vineyard yesterday with plot-buddies Linda and Ivan. The Winding Wood Vineyard is a rare thing in Britain - it creates organic sparkling wine using biodynamic practices.

The tour was interesting and gave Ivan a few ideas for his grapevines at the allotment - one half of the vineyard is growing the same variety of Pinot Noir grapes as he is. Interesting that they use horsetail-tea to spray the leaves against aphids/fungus - we can help with that! They also use willow-bark and yarrow flowerheads and china-clay against mildew. They don’t do any watering - even this year - as vines have 5m roots. But they have a fancy heating system to avoid frost damage at vital stages - Ivan will need to stick with fleecing.

I wanted this photo of the ripening grapes in row 23 when Linda snapped me 😊

After the tour - it’s across 2acres, so not a lot of walking, we went into the lovely big barn for tasting of three 2020 wines. The rosé was mine and Jamie’s favourite.

The Winding Wood’s 2500 Pinot noir and Chardonnay vines are 13years old, so about twice as old as Ivan’s.

Winding Wood Vineyard - Chardonnay vines

These are Ivan’s 10 vines - I just know we’re going to find him stripping back leaves next time we see him on site!

Ivan’s are larger than the grapes at the vineyard, which I think were intentionally smaller but about the same state of ripeness. Harvesting will be likely. Be mid-September or October.

It was a very pleasant couple of hours in a beautiful quiet location, so peaceful. And very interesting to see their techniques for growing organically - I think I want to dig out my biodynamic gardening book…

Meanwhile, on the allotment I’ve cleared three areas - the over-Wintering broad beans will go where I pulled the leek flowers up. Look how dry it is! I disposed of the leek seed heads and composted the stems.

The sweetcorn patch has been cleared, apart from a few snapdragons, to get a bit more light to the Jacob’s Cattle dwarf beans which are drying on the plants - I’ll move them into the polytunnel before it’s due to rain. Last year my drying beans got such a drenching they went mouldy on the plants so couldn’t be saved. 

Harvests have mostly been tomatoes now. All three of our varieties have produced plenty of fruits - I may need to make some passata to store.

Cocktail Crush, Black Moon, Redcurrant

I had fried veg which included radishes and radish pods - the radishes were really tasty, like a peppery turnip.

It’s a bank holiday weekend and we also get Tuesday off - yay - and the Sun is shining so I should get off my butt. Have a good weekend all. The song is provided by Empire of the Sun.

Think for a Minute

Dear Clouds 

Thankyou for bringing us some proper rain - real torrential showers. We were happy to avoid puddles, admire rain pouring from leaking gutters and water hammering out of down pipes. 

We’ve been very happy to see the earth on the allotment looking a rich brown colour instead of pale and dusty. The plants say “thankyou” too.

I was very happy to be able to make holes that didn’t fill up with dusty soil as soon as they were dug (using a bulb planter). Thanks to Neal for the baby leeks, we now have 27 planted.

Just one thing, Clouds…. Did you need to have the biggest cloudburst just as the Hungerford Carnival parade was setting off and then disperse leaving sunshine as the parade finished?! Terrible timing! Most of the remaining crowd were sheltering under the railway bridge.

The Town and Manor cows 😀

Anyway, the rain saved us from a lot of watering for a couple of days which was a welcome break. I’m on holiday this week so I’m glad that it’s still warm, not sweltering, and we seem to have a few more dry days lined up for plot-days. And, we’ve picked our first tomatoes.

The beans are getting there, although we only see one(!) tiny bean so far on the Scarlet Empire runners…

Ahead of the rain, I pulled the shallots. They’re now trimmed and drying in the roof of the polytunnel before they’ll be pickled. They’ve done well this year - mostly due to the lack of slugs, I think.

Some of the small ones went home along with a potato harvest - the contents of one bag and two from the ground. They appear to be Nicola and Kestrel but who knows? Not me and I planted them!

Some of the potatoes and shallots have been used in several meals already. Roasted vegetables with paneer also included peppers, but mostly home-grown ingredients.

And I used a chargrilled pepper paste to marinade the halloumi for this delicious roastie.

The raised bed, where the shallots were, has been topped up with soil from the potato bags and topped with Apsley Farms mulch. We’ve sown a row of radish and we’re going to sow some pak choi for over-Wintering.

The zinnia are flowering now and I’m dead-heading regularly to encourage more bushiness - such a pretty flower. And, as you can see with that tiny hoverfly visitor, they are good for pollinators.

The nasturtium on the other hand have proved irresistible to flea beetle this year - the heat has helped their numbers and they are being very destructive. Some plants on site are black with them and when you get close they all ping off in different directions. Nasturtiums are often used as sacrificial plants, but I was hoping to enjoy some leaves myself! The tiny beetles are also enjoying the radish, which are finally going to seed. I hope I can still pick some pods for a spicy snack.

The Sun is just breaking through the cloud now so we shall head for the plot for a bit of pottering, sitting, watching and thinking. The Housemartins provide the lovely song title, aah.

Many Rivers to Cross

This is the tightly packed leek flower head which is protected by the pointy hat until it dries and pops off - or I release it. Most are white but some are tinted pink. I do love these pom-poms! So pleasing to pat as you walk by, but watch out for wildlife! The pollinators arrive en masse: flies, bees, hoverflies, beetles - they can’t resist a leek flower.

The weather has been hot, hot, hot again but the wind is annoying - really howling at times. I’m glad the towering hollyhocks (seed from my Cousin Jen’s plants) are still upright, but I’m not sure how they’re managing it!

The wind has been so strong that we can hear the army practising on Salisbury Plain (about 30 miles away). I guess the noise is tanks firing, it sounds like thunder. And yesterday we could hear live music from a Summer Event about 3 miles away, that was fun. 

You can see that heat doesn’t necessarily mean blue skies, but, although we’ve had a few torrential downpours, the weather has been mostly dry and the wind and Sun evaporate the rainfall quickly.

Everything needs watering and it’s hard work in the heat. Actually, not everything needs watering - the bindweed is doing just brilliantly finding its own water 😖 Wrapping itself around all the flower stems, it’s so annoying! I pull armfuls out every visit and try to get the root but it soon recovers - infuriating!

I harvested our garlic in the week - all from two bulbs, amazing! We’ve starting cooking with one although it’s still a bit green. The rest are drying in the polytunnel now.

Apart from that we are eating mangetout, broad beans and shallots. I’m expecting asparagus peas to be included in my meals next week. I don’t usually grow a long row as Jamie doesn’t eat the pods, but they’re such a pretty little flower. I’m hoping the plants will grow a bit more upright like they did last year, but may need to provide some support. The radishes have gone a bit woody now. I’ll try planting a few more but I want the original plants to go to seed as they are pretty with white flowers and I like eating the pods. I’ve netted the beetroot again as the pigeons/pheasants are really enjoying the leaves this year.

The tomatoes, cucumber and aubergine plants have started to spread; both outside and polytunnel plants and all the beans - climbers and dwarf- are looking pretty healthy; they’re loving the sunshine as much as us. A couple of the Tahiti Melon squash I sowed direct last week have germinated on the old polytunnel frame on Plot3 and the Sharks fin melon plants have grown more leaves - I’m expecting a jungle from them. Both are varieties of squash, not melons. The Alvaro melons on Plot7 are sitting quietly forming roots before the top growth takes off (I hope!).

On these really hot days Jamie and I have started walking down to the river after dinner, only a few minutes away, to sit and watch the wildlife.

It is a beautiful section of river - the River Kennet - with trout and other large fish as well as plenty of bird life. The other side of the stone road bridge is a private fishery. I got told off for reading my book there about 30 years ago - it still smarts! Otters have been seen here, but not by us - yet… We’re still waiting for news of the Kennet Valley Wetland Reserve which will be across from that wooden walkway, if the plan is approved 🤞 

The River Dun sprouts from the Kennet and runs through Hungerford. This section, with the swan gliding by, is at the War memorial and is one of our stopping places when walking into town. There are plenty of benches for just sitting, it’s just a shame the road is so busy.

Anyway, back at the allotment we had a Sunday picnic last weekend - nice to get back to them. We lit the chimnea because the temperature dipped and we were competing with wind and rain, but we stuck with it, with umbrellas and a windbreak! So British 😀

It’s meant to be hotter today, with an amber heat alert. It was just about 30° in the shade yesterday - phew. Look how dry the earth is and the yellowing grass.

The potatoes have flowered, we don’t have many planted so it’ll be good to get a decent haul from each plant. They look like Nicola flowers, but I think that is where the Kestrels were meant to be planted - or perhaps they’re the Duke of York… oh dear, we really must work on our labelling!

The song title is provided by Jimmy Cliff - what a voice. Singalong, but don’t scare the neighbours!

Changes

Here we are in June and some real rain arrived yesterday.

We were enjoying coffee in the polytunnel watching the plants enjoying the rain. In between some torrential downpours I managed to plant out the dwarf purple Mistik French beans which germinated at home in a week and direct sowed a row of these Jacob’s Cattle Drying dwarf beans.

We have three wigwams of climbing beans: Scarlet Empire runners, Greek Gigantes and Lamon Borlotto, which have been difficult to germinate this year. I’ve attempted to direct sow a few to fill a couple of gaps but may only have four plants.

We started the month with a plot barbecue for Jamie’s birthday. We had to delay it for a day so we could sit and enjoy sunshine rather than hide from the wind - May has been such a windy month. It was a really lovely day and Ivan joined us for a while too. 

Our first broad beans were included in the salad. We’ve picked another lot for dinner tonight; blackfly are out in numbers so we have resorted to spraying as we haven’t seen any ladybird larvae yet.

Plot7 still has an area that could be planted up, but I’m not sure it’ll happen unless I buy some plants and maintain my method this year of <ahem> casual no-dig! At least the front quarter should fill out with parsnips, nasturtiums, radishes, asparagus pea, a sad courgette and the dwarf beans.

The leeks have been left to flower and look quite interesting like penguins looking skyward, but are taking a long time to bloom. That was yesterday’s stormy sky but no thunder and lightning.

The flowerbed on Plot8 is looking lovely with the highly scented valerian, red Geum and Nigella. Zinnia, verbena and other flowers should start filling those gaps quite soon.

If you know the scent of valerian, this photo will fill your nostrils with the memory. Such a lovely plant.

The pot courgette is producing lots of flowers now, but they’re all male so no threat of a courgette glut at this stage. I haven’t sown any climbing squash (yet) and not sure I’ll be able to deal with plot3 to plant them - we’ll see, but there’s not much time.

The sweetcorn plants are still in their protective cloches and are tiny but have started producing their flowers - I’ll be amazed if they manage to produce cobs. They’re not meant to be mini-corn 😖

The salsify put on a good show, but they finally succumbed to the wind. I’ve put lots of the stems in the compost bins, but it may not be the last we’ve seen of those three plants - the seed heads are quite impressive!

Black Sabbath provide the great song to mark all the changes since I last posted. Growing season is upon us - yay! We’re spending quite a lot of time just sitting and watching - it’s very pleasing.