Hungerford allotment blog - grow your own, harvesting and vegetarian cooking. Enjoying allotment wildlife, weather and other things that catch my attention.
Enjoying time on the Marsh Lane Allotment site in Hungerford, Berkshire.
A record of successes, failures and a handy reminder for me.
From 2017 each post title brings a song to add a little extra music to the world - enjoy!
This little (Carder?) bee is busy pollinating our Painted Lady runner beans and good to see there are a few beans already growing on that stem. Quite often we’ve seen bumblebees accessing the nectar through a hole in the back of the flower, which bypasses the vital pollen transfer.
Beans have been on the menu this week - broad beans. These are the ones we sowed in May - we usually sow in the Autumn to avoid the bean weevil. I had to throw a few beans away because of evidence of weevil larvae, but there were enough to add to this very tasty egg bake dish (based on this recipe). The courgettes are still a bit wonky but taste good.
All home-grown veg: green and yellow courgettes, broad beans, shallots, garlic and our Paris potatoes. This one plant produced >500g of small spuds. Very tasty and they held together pretty well while cooking - we thought they may fall apart due to being so dry.
I pulled some of the onions because their foliage bent over - they’re drying in the Sun for now, along with some shallots. There are a few more to pull.
As you can see from these photos the weather is still extremely hot. We totally expect 30+° temperatures now, with 26° feeling cool in comparison and there was a cool (quite strong) breeze out there last night and it’s cloudythis morning though we’re expecting that to burn off with no rain forecast till the end of the week. So, watering, watering, watering is still essential but this is a great time of year now we’re harvesting. I pulled two more potato plants yesterday - another Paris and an Orla. And I’m pleased the sweetpeas have had another burst of blooms. Need to keep picking them to keep them blooming and maybe their stems will get longer.
Our Baby Bear pumpkin is still producing tiny fruits, but most are falling off now. There are 3 reasonable-sized ones which are already beginning to ripen - this heat seems to be making for a short season for some plants. But no flowers yet on our Butternut squash plant yet…
The HAHA Wildlife plot is looking colourful at the moment. The bees and butterflies are loving it.
The ground cover is so thick it must be holding water. On our plots, I’m mostly leaving the flowers to find their own water, as watering the vegetables is exercise enough, but I have been giving this self-seeded sunflower a drink everytime I walk back from the water troughs - and it’s just flowered. What a little beauty!
I’m on a go-slow this morning after another gruelling World Cup match win for England which went to extra time, but no penalties 😮💨 - we’re through to the semi-finals against Argentina now. So exciting!
And Jude Bellingham was our saviour yet again - what a star, hence the title song originally provided by The Beatles but sung by the England supporters here 😃
Oh, perhaps the original should be here too, though the YouTube police may delete it.
So pleased that we returned home to warm, at times sweltering, weather. The hoverflies, butterflies, bees and other insects are very busy and finally the ladybirds have re-appeared. The rain that fell in our 2 week absence, plus watering by Neal (thanks Neal 👍), has encouraged some good growth - this is the difference in the peppers and aubergine. We had spare pepper plants so we now have several growing in pots as well as leaving some on the Spares shelf for other plotholders.
The tomato plants are looking hopeful for future harvests.
And the pumpkin is growing at high speed, with several viable fruits growing.
The yellow courgette has bright yellow leaves, which is normally a sign of lacking nutrients. We watered it with Epson salts and the new growth is green again. It has a few tiny courgettes at the moment - hope they continue to grow.
Our sweetcorn, sown the day before we went away, have germinated. Not many sunflowers have appeared amongst the sweetcorn but there are a few around the outside and the marigolds have bushed out nicely. The beans that I sowed (Borlotti, Jacob’s Cattle and Gigantes) have been a failure, with just one plant from each. I’ve re-sowed soaked beans now to see if they work better. Luckily the runner bean, dwarf bean plants and broad beans are looking happier.
I pulled the garlic yesterday - some good big cloves and other smaller ones. Can’t believe it’s the Summer solstice already!
Since being back, I’ve weeded all of Plot7 and it looks much better for it, but I do need to sow a few more veggies there is still a lot of bare earth to welcome the weeds back into. I’ve left plenty of snapdragon and redcurrant tomato seedlings so they can provide a bit of colour and tiny toms.
The trouble is… if you look the other direction…
Ugh, most of that is Nigella that’s gone to seed and all being choked by bindweed 😫 I’ve weeded round all the growing areas and started chopping down that weedy area to try and get it under control - at least the hollyhocks are looking great and may detract from the weeds once they bloom! In the meantime this creeping red thyme in the herb bed is providing the brightest spot of colour and the hoverflies love it.
Migrant hoverfly
I’ve been watering everything in the morning for the last couple of days and temperatures were mid 20s by 10am. Today is the start of the amber extreme heat warnings with temperatures expected to go up to 35° and maybe more 🥵 And I have a rotten cold - booo! I’ll have to go up a bit later today at least to water in the polytunnel, which is not somewhere to hang around long on a hot day!
We’ve been enjoying home-grown salad (not potatoes yet) with lettuce, sweet turnips, radish and chives plus a few small onions that I pulled whilst weeding.
We’re enjoying watching the World Cup and liking that Hungerford seems a bit more in the spirit for it this time - this is the window of one of our local tearooms (The Tutti Pole) where they always have some sort of Lego display.
And of course we have our England flag and World Cup bunting. COME ON ENGLAND 👏
Fellow plotholder, Maria, and I decided yesterday morning that it’s difficult to improve gardening skills because every year throws us something different. Oh well, we’ll keep trying 🙂 And that is the vague connection to the song title by The Korgis.
I did some baking 🎉 (it doesn’t happen very often).
Rhubarb, honey & ginger flapjacks
OK so it was only flapjacks but the recipe was specifically chosen to use rhubarb from the allotment and honey from Ivan’s hamper. The honey is locally produced and could include pollen from our allotment as Cobbs Farm is less than 3 miles away as the bee flies. I used this recipe https://foodstak.com/rhubarb-and-ginger-flapjacks/#recipe Adapted slightly; some olive oil as we didn’t have enough butter and a bit of Golden Syrup as I read that honey isn’t always sticky enough. Anyway, it was very tasty and just the right consistency.
The PSB is the only other thing we’re still harvesting though it’s beginning to flower now so not too many more servings to come I don’t think. We’ve been to the allotment every day and have been busy digging the trench for the climbing beans on Plot3 under the old polytunnel frame and I weeded and cleared up the garlic and onion beds.
I snipped off some buds that had grown on a few of the onions and gave all the plants a sprinkle of onion fertiliser. There’s a rogue potato in there so I’ve left it for now, though it did get frosted.
I’ve planted out the mangetout with some sweetpeas at each end and in the middle of the trellis. Hopefully the wire cage will stop the pesky pigeons. We’ve had some sunshine and showers and the plants have already responded quite well. We’ve sown nasturtium and calendula and at the weekend we direct sowed broad beans in the front bed we dug on Plot3 - they have their bottle cloches as mouse deterrent. The broad beans sown in modules haven’t emerged yet, but if they do grow we’ll use them as spares.
We also planted out the Baby Bear pumpkin on the manured hole in the weed suppressant that we dug a few weeks ago. It’s got 3 watering bottles as hopefully the foliage will be so rampant they’ll guide us to where we need to water.
On one really warm day I did some work on the HAHA Wildlife plot, which has been rather neglected of late. Honeysuckle is threatening to take over but there are lots of other plants just emerging which have more light and space now the old dead layer has been cleared. Here are a few of the insects I managed to photograph on there.
Back on our plots, the potatoes have all popped up now so we’re keeping a close eye on the weather forecast - we’ll earth them up today as a frost is forecast overnight. Our last frost date is 13th May, according to historic records, so not too much longer to live with the threat.
Yesterday I dug an area in front of the nursery section. I sowed some Oasis turnips and transplanted a row of lettuce from the polytunnel - they always look so sad when first put out but hopefully they’ll perk up!
The plots are actually beginning to shape up now, but there are still large areas that need work and I’m not sure where the dwarf beans, carrots and some other items are going yet…
It’s all happening - what a fun time of year!
The song is provided by the Goo Goo Dolls - we won tickets to see Reading vs Blackpool on Saturday.
By this stage it was pouring with rain and, well, Reading lost - the last match of the season.😞
Autumn really provides us with some lovely Sunrises and Sunsets. This was the view from our window one morning in September and there have been some excellent pink clouds at both ends of the day. At home we’ve noticed bats flitting about when it’s still quite light before dusk and after dark a hedgehog has been trundling through the courtyard.
The allotment is waiting to be cleared, but my heart’s not in it at the moment. That bed has the parsnips and beetroot but almost everywhere else needs clearing. We want to dig a trench under the old polytunnel frame where the climbing beans will grow next year. All the old foliage can go in there but I need to clear the squashes first - maybe I’ll actually do that today…
I’ve planted some daffodil bulbs around the orchard and in the flower plot and I did get round to planting the garlic at the beginning of the month - about 30 Czechmate Wight. Sprinkled onion fertiliser on the leeks, onions and those garlic cloves.
I pulled the last Pink Fir potato from there. Just enough for a couple of meals from some potatoes left on the allotment spares shelf, with 20cm chits! They were very tasty roasted.
At the end of September I cleared the small raised bed - the pak choi had all bolted and the Chinese cabbage disappeared - but I discovered the seed tray where I’d sown All Year Round cauliflower! I hoed and cleared (not dug, brassica don’t want dug soil - luckily!) an area in the brassica cage and stuck 14 seedlings in, so we’ll see…. I don’t know if the whole country is the same but we have hoards of whitefly - in the town as well as at the allotment.
There are still a few redcurrant tomatoes hanging on, but I’m expecting that this was the last meal that included fresh home-grown toms this year - they’ve certainly served us well!
Talking of food - we visited beautiful Oxford yesterday specifically for the regular street food market at Gloucester Green and to visit a museum.
Gloucester Green didn’t disappoint - so much choice Nepalese, Thai, Lebanese, Italian, Korean with so many veggie options! I opted for a Persian halloumi bowl - so delicious- and Jamie had Chinese dumplings - yum yum 😋
We browsed the shops including Blackwells Bookstore and visited The Covered Market for coffee and cake at Browns Cafe - it’s a must.
We wandered along streets - a bit dodgy for Jamie at times - admiring the architecture and considering the history in these cobbled alleyways and walls - so beautiful. And spotting the weird features and gargoyles on many of the buildings.
We heard music and when we turned into Broad Street we stumbled across another street market - what a stroke of luck! Being surrounded by so many different nationalities and languages makes Oxford such an interesting city to sit, watch and listen. Oh, and have a little drink of course ☺️
What a lovely, exhausting day! Now, as we’re well into October and it’s not windy or rainy I really should go to the allotment… Carole King provides the great song because we didn’t make it to the museum on time! That’s ok, we’ll be back.
Tonight is the twelfth night; the decorations are now down and our living room looks rather bare. Yesterday evening we got snow, so that was good timing as a few Christmas lights were still up.
We had to go for a walk in it as we weren’t expecting it to stay long.
We only walked a mile through the snowy streets.
And there weren’t many people out.
All the snow has gone now as we’ve returned to rain, but it made a nice change (some parts of Britain are expecting substantially more than us).
Before the snow arrived we’ve had some very cold and frosty days. Friday afternoon the Moon and Venus were shining really bright in the freezing clear sky (photo clearly doesn’t do it justice!).
On Thursday morning, before I returned to working, we popped up the frosty plot to pick sprouts.
Brrrr, -4° so we didn’t hang around.
Jamie made bubble and squeak to eat with a nut loaf I’d made - thanks to Janet, my hairdresser, for the recipe which included cashews, walnuts and chestnuts, with a splosh of red wine. Delish!
So there’s a nice start to the new year. I wonder what else it has to offer - all good things, I hope.
