Spirit in the Sky

We had an afternoon at Longleat on Saturday - it was so lovely sitting in the Sun watching the air displays that we didn’t go and see any of the animals 🙄 

The Glow

We stayed for the evening fireworks and hot air balloon glow. We really enjoyed it and we were lucky with the weather staying dry for the day.

Unfortunately it was too windy to see the sky filled with hot air balloons, which was why I’d originally booked the tickets for the ‘Icons of the sky’ event, but the planes were more pleasing than I’d expected. This enormous battery balloon was proving difficult to handle at ground level.

I don’t remember all the planes but they all spent time doing displays with some amazing looping, zooming, twisting and diving. My camera couldn’t handle the speed of most of them so no photos of spitfires, gyrocopters or mustangs (if that’s a plane).

Here are a few pics.

Tiger moth bi-planes

Motorised gliders doing aerobatics

I really enjoyed seeing the parachutists come down from a Dornier bomber. Perfect landings by all!

My favourites were these motorised gliders covered in lights taking to the skies after sunset to do their aerobatics to music whilst shooting fireworks at each other - it was amazing! My photos don’t quite capture the excitement! But I’ll be keeping my eyes peeled for another display by Airborne Pyrotechnics.

Between the flights there were other things to entertain like drummers, food and these, err, robot-rabbit-girls. Not something you see every day!

Anyway, back to reality. 

Before our day out I finally got the leeks planted after some decent rainfall for a couple of days. I couldn’t find a suitable pole to make holes so just dug them in order for the leeks to be ‘puddled in’.

I took the dried dwarf beans home and podded them. They were bought as plants so we didn’t know the variety. I was expecting to see white beans so looked them up. They seem to be Tendergreen dwarf French beans. They were tasty so I’m saving them to sow next year as they’re supposedly more suitable as green beans than for drying. The reddish beans were a few Jacob’s Cattle - I’ve added them to the storage pot I already have of them. It wasn’t a good year for our beans.

I’m hoping to eat our first peppers this week - this one is huge, but still has a bit more reddening to do…

It looks like it’ll be dry today and it’s warm so I hope to get to the allotment later though time is moving faster than me. I’ll leave you with this fabulous Norman Greenbaum song - haven’t heard this for so long. Enjoy!

Get Moving

We visited the plot yesterday as it was warm and sunny. We haven’t been for a few days and we got a nice trugful of goodies. We picked five Baby Bear pumpkins which have dried out stems; there are still a few with green stems so we’ll let them grow on a bit if they want to.

And there are our first Incredible sweetcorn. They’re so delicious, not quite as sweet as our preferred variety Lark, but we couldn’t find any seeds this year. It’s always a bit of guesswork on the plot as to whether they’re ready but they were perfect - with butter, pepper and Desiree potato wedges for dinner. Yum.

We’ve had a quite a lot of rain since my last post and the grass has grown well so the site looks a bit happier, but I tried to plant the poor leeks yesterday and the soil is still too dusty to make a good hole for puddling in.

I’m still watering in the poly tunnel but most other plants are surviving on the nature-provided water. The temperature has been down to 5° at night so there’s probably dew or mist to keep plants damp. We only have one Desiree potato left in the ground now after pulling two plants last week.

There are lots of Redcurrant tomato plants which self-seeded all over the plot. The tiny tomatoes are so sweet most don’t make it home. I have plans for a decorated focaccia so I’ll probably use them on that.

The courgette plants are still producing but not en masse. The yellow one I fried up as a side and the next plot visit there was an even bigger green one (my sister got the aubergines). 

I stuffed the courgette with garlic, onion, cheese and mixed nuts, along with the chopped courgette skin, then topped with cheese - so delicious!

We went to the Hungerford Beer Festival over the Bank holiday weekend. The Saturday was wet and a little cool but the bands and beer were good. Then on Sunday the weather cheered up and there was a great crowd to enjoy the event - it was a lot of fun.

What a difference the weather makes

The song title is provided by the Paper Kings and is a message to myself because I should really be cooking a batch of ratatouille or something similar. Have a good week.

We are the Champions

I’ve made some tomato chutney this week. I followed this very simple recipe, using half measures of the ingredients, so 500g of tomatoes and I used white wine vinegar plus a little balsamic. That produced one normal sized jar plus these two little ones. The chutney looks rather seedy but these little tomatoes are delicious (I think they’re the Rubylicious) so that should be a nice treat later in the year.

It seems to have been a mixed year for tomato growers with some of us having a bumper crop and others having a miserable one. Our tomato-based diet included this lovely pasta sauce last night. We used all Crimson Plum (Roma style) tomatoes so it was very rich.

We have finally had some rain now - after more than 8 weeks - not tremendous amounts but the ground did get totally wet. In fact another downpour woke me up early this morning. And this dark cloud managed to get me as I was heading back to the car after watering in hot sunshine on the plot the other day. We’re still waiting for the corn cobs to fill out …

And I think the squirrel has her eye on that too!

The allotment definitely looks like a late September plot rather than an August one. What a sorry state. On the plus side, I’m not sure our plot has ever been so weed-free at this time of year before! There are a few more spuds in there plus some beetroot. I’m not sure there are enough beans to bother storing them.

We’ve enjoyed a few more cucumbers and the aubergine still has fruits to pick. I thought the courgette plants had given up but noticed a couple of baby green ones the other day. And of course there are pumpkins plus at least one butternut.

I had an enormous yellow courgette in the fridge that I couldn’t bear to compost so I made a simple soup with it - I scooped out most of the flesh so it turned out very yellow and very tasty with crème fraiche stirred in.

Hmm, that yellow matches our hallway which I’m still decorating so plot visits are less frequent. We’ve had such problems with hanging some shelves and our beautiful lamp, but they’re up now and the cupboard doors are finished so just the laminate flooring to do now… That’s today’s rainy day job.

And the song title is because our quiz team actually won the quiz last weekend. So unusual that it deserves a mention 😊

So here’s Queen - a bit over the top for winning a tub of sweets and a little cash perhaps 🤭

Let the Sunshine In (Aquarius)

Back in May, you may recall that a few of us allotment holders started improvements to one of the town’s roundabouts. At that stage we didn’t realise that we were going to suffer heatwave after heatwave so some hardy people have been doing a lot of watering to keep it alive and to help the seeds germinate.

I think it looks pretty good, considering. I can see we missed quite a few borage seedlings and the plants haven’t grown as bushy as we’d expect if we’d had rain but at least it looks much better than it has for the last few years and will hopefully be even better next year… Britain in Bloom results are due in September.

I took that photo early this morning. I was hoping it would be a glorious sunny morning so walked along to the River Kennet at about 6:30am. It was lovely with lots of birds and I saw a water vole swimming across but it was rather cloudy so the photos weren’t as glorious as I’d hoped and no otters.

The weather has remained warm/hot, and dry, over the last week. Although on the one day that the temperature was back to average it felt decidedly chilly(!) and I missed the sunshine. And look - the overnight temperature fell to 3.5°! That thermometer is in the shade behind the polytunnel.

I’ve been to the allotment watering every day - apart from one, which is why we ended up with two very large courgettes in the trug! As well as our first cucumber of the year.

Those potatoes were from a rogue plant which grew in our onion bed. It got frosted 3 times but kept coming back. I was pleasantly surprised to see so many decent tubers when I first put the fork in. Not sure what variety it is.

A couple of hot days it was really windy, threatening our sweetcorn which now have cobs forming. The magpies have taken a liking to these on site so we’re planning some kind of cob protection.

The aubergine plant is producing lovely fruits - look at this beauty!

I used that along with courgettes, onion, tomatoes, garlic and passata to make a large batch of “ratatouille” and froze 4 portions. We had one with fried gnocchi the other night and it was delicious.

We went to a ‘Summer Evening’ event at the Newtown Road Cemetery in Newbury at the beginning of the month. The recorder recital was a bit awkward but it was a nice evening so we sat outside and then wandered around the graves which date back to 1850.

The Bat Talk was what we went for and it was very interesting. The expert, Linda Clark, brought her two tiny pipistrelle bats along for us to have a close-up look. They’re so sweet. These can’t fly so she has them at her home and feeds them mealworms. They can live for 12 years, I’m not sure how old these are. It seems we’re doing all the right things to encourage bats on the allotment, which is good news.

I’ve been decorating the hall all week, still a work in progress… It’s a cheery bright yellow as you can see. I still need to paint the cupboard doors, put up shelves and lay a laminate floor 😮‍💨 All because we bought a pretty lamp on holiday 😄 Thank goodness Jamie can advise, I’m not very practical with DIY-ing. 

The song title is in honour of the new paint job, provided by The Fifth Dimension. It’s a sing-along for a Sunday morning. Look at that groovy bunch 🤗 It can also recognise that the solar panels were being fitted at the allotments for our water pump - much better than needing petrol for the generator all the time - a bit more work till they’re in use, but nearly there. And we have a partial solar eclipse to look forward to next week - hope the clouds stay away for that bit of excitement.

Dream On

I’ve put that lovely full trug of veggies at the top of this post as I’m a bit moany! That’s our first aubergine of the year and the extremely meagre haul from our first Desiree potato - we would normally expect more than this…

Desiree

We thought it was going to rain yesterday afternoon. The sky filled with dark clouds, the weather apps showed rain all around but not a drop fell on us 😮‍💨 Our last smattering of rain drops was on 22nd June, 40 days ago, no wonder the allotment site’s central pathway looks like this and the grass crunches underfoot.

Of all the squashes, our butternut is struggling the most. It looks so depressed with its drooping leaves; it cheers up after a 10litre drink but by the next day it’s flagging again. There are lots of squashes forming so I’ll keep watering and give it a bit of feed later.

And the rudbeckia has looked sad all Summer - it’s mostly had to fend for itself as I’m not really watering flowers, which is why there aren’t many!

The two Baby Lou plants that I pulled before we went away produced plenty of lovely small tubers.

Baby Lou

They’re mostly clean but one had this interesting damage. I’m not too sure what caused it but I’m surprised that only one tuber was affected. It went home to the green waste bin. Nb. Don’t Google Image it or you’ll be faced with numerous nasty human skin disease photos 😷

We’ve been enjoying these and the Orla potatoes in various meals including skin-on wedges for a fab easy meal with dips or baked Camembert. Yum.

And this pretty dish used up a few more veggies. It was loosely based on a Greek dish - Briami. (That’s red onion rather than aubergine by the way)

I’m trying to keep on top of the tomatoes and courgettes but Jamie’s already bored with them. I’ve frozen 2 portions of passata - 500grams of tomatoes produced 250ml of passata.

and I think I’ll be making more quite soon - these are our most recent harvests…

And everything I cook also includes onions/shallots and/or garlic - ideal really 😋

Onions and shallots drying

The sweetcorn have finally started forming their tassels and the water run-off from watering them is helping the Maximilian Sunflowers, as if they need help! They are pretty bobbing their heads in the breeze. This quarter of Plot7 is still looking the most alive.

The Baby Bear pumpkin plant on Plot3 has produced 3 orange pumpkins already and there seem to be 3 more just beginning to change colour so they’re visible amongst the foliage. We won’t harvest them till the stems have completely dried off.

This post turned out as less of a whinge than I expected. Who can moan when we have all this lovely veg, blue skies and a bore hole providing us with water. The hosepipe ban doesn’t affect us as we use watering cans - usually ~12 x 10litres to do our 3 plots. Backwards and forwards to the water trough - phew and that’s why I don’t need a gym 😉

We’re noticing the emergency services are much busier at the moment and there have been at least two field fires near here, though I fear they may have been aided by humans even more than climate change. Terrifying wild fires in France, Spain, Greece and other countries should be incentive enough to be careful but unfortunately some people are very stupid.

The fabulous song is of course by Aerosmith, from 1973, can you believe it?! And we’ll keep dreaming of rain for the timebeing….