Made borscht (Beetroot soup) for tea, using a recipe from the Vegetarian magazine ('Recipes from Under The Lime Tree'). As well as beetroot it had apple, onion, garlic, ginger and orange juice.
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Prior to blending |
It was really nice but even better than the taste was the colour of it! Look at this, after blending - I can see why they call is 'Beautiful Borscht'!
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The final product |
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Belinda