Thursday 2 June 2016

Not what Summer should feel like!

Well, my week off hasn't proved to be the sunshine and barbecue week that I'd hoped for! June started extremely chilly yesterday with a temperature of just 13° in the greenhouse :-( At least I was out of the wind while I was in there though, which is why it looks so tidy. The 3 bell peppers are in their growbags with growpots and a string to take them to the roof (fingers crossed!).
I potted up the luffa cylindra and that is down the end with plenty of climbing space. It wants to be warm and humid so I really hope the weather cheers up soon! The tomato plants are waiting to be put into growbags and will be opposite the peppers. The troughs are planted up with marigolds and the big one will stay in the greenhouse as they're meant to be good companion plants for tomatoes. The small trough will go by the allotment main gate once the plants are a bit bigger.
Two rows of carrots are, at last, in the ground. Primo and Eskimo so they should keep us fed throughout the Summer and Autumn. There's a row of chard alongside the carrot netting and some coriander plants along the end. The rest of this quarter will have sprouts and more marigolds.
These are our Benchmaster runner beans. Protected with fleece, not because we expect frost but because we don't want the horrible wind to snap them off.
The cool temperatures have meant that the mangetout haven't grown very much yet, but it must get warmer soon...probably when I return to work next Tuesday!
Our chairman has strimmed the empty plot next to ours and we found a frog - yay! Scoff all those slugs please froggy!

Wednesday 1 June 2016

Homage to Slugs

I've been chastised for using slug pellets (not by an allotment holder, obviously!). I agree they are horrible. They kill horribly and are indiscriminate in the type of slug they kill. Not all slugs are bad slugs. Many of them kill unwanted pests in the soil. Others help in the decomposition of organic matter to make our lovely compost. But lots of them enjoy fresh veg more than Jamie does!
There are other methods of clearing slugs - all just as nasty and painful (I usually regret talking to people about their slug deterrent methods!) and mostly ineffective. Beer traps are probably the least offensive and reasonably successful slug deterrent, though still indiscriminate. We've tried using broken pottery, coffee and sand around plants but they have either been ineffective or the rain washes it away just as the slugs are on the move. Copper tape is only good for pots and we're not convinced it works.
So, we'll continue to use organic slug pellets sparingly. We'll use them under netting to stop the birds eating them.
If slugs eat the parsnips we sowed at the weekend (we've opted for Tender and True this year) or eat the bud off our remaining blue poppy I'll be very unhappy.
If they take out our runner beans (Scarlet Empire) and the squashes the day after we plant them out we'll be very unhappy!
If they eat our peppers which we've just moved up to the greenhouse we'll be very unhappy!
But, I'll try not to hate all slugs. Really, I will!

Sunday 29 May 2016

Ta-Daaaa! 500th Post

"Three of our peppers look fine, but ones's a little chilly". 
Courtesy of Jamie for my 500th post.

Saturday 28 May 2016

Buried Under the Beans

Our plot neighbour, Neal, has been making offerings of bones to us recently. He certainly seems to find a lot on his plot and hopes that we can identify them for him. We can't (sorry Neal) but here's my attempt to create the creature this little lot belonged to and now the skeletal creature is at the bottom of the hole under the Benchmaster runner bean wigwam.
While Jamie was preparing that bean area, I was doing various bits and bobs.
I planted up a tub and small trough with the Night Sky petunia. They are very pretty, such a beautiful deep purple and like paint-spattered white.
I sowed 30 sunflowers. Half are Russian Giants and the others are Big Smiles - these are dwarf ones but they still have big flower heads. That's the pumpkins and luffah on the shelf underneath.
I sowed some more Boltardy Beetroot, Apache spring onions and asparagus pea into the raised bed. And put some slug pellets and netting over the areas where our willdflowers and night stock have just germinated.
The Paris Silverskin onions that I sowed last month look a bit pathetic - We're sure the slugs have eaten them, so, although rather late in the year, I sowed some more in the garlic/onion bed. The potatoes on Plot3 have also fallen foul to slugs. At least two of the plants didn't re-appear after we had earthed them up :-( 
And the ants have found something interesting where the stems have been broken/eaten.
At least this little bee is helping out with the broad beans!

Monday 23 May 2016

VegFest Bristol 2016

We stayed in Bristol for a long weekend of music and vegan food. What a beautiful and vibrant city. And look! They grow veggies in their flower beds! What a fab place.
Nice giant shiny ball!

Having been vegetarians for over 25 years it was a great experience to attend a food festival where we could just tuck into whatever food we fancied! We bought some tasty pumpkin seed oil (it makes fried onions go green - interesting!) and vegan marshmallow kits to take home. There was a great herb stall, with every type of basil you could think of and more besides - chocolate basil anyone?
The rainbow directly over the stage and the ship made everyone happy
It's been a good few years since we attended a music festival. I'd forgotten how much fun it was, bopping about in the rain wearing soaking wet clothes! It was great, but better on Sunday when the sun shone most of the time.
SS Great Britain and colourful houses
We got home this afternoon and had time to visit the plot. It was busy on such a lovely sunny afternoon. We stayed longer than we expected. Jamie trimmed the grass edges and paths. It was hard work with the little hand mower. We sowed a wildflower mix and also some night stock in a couple of areas. And we moved the florence fennel tubs outside - please let them be protected from slugs!!
I planted out some chard and also the radish rats tails - the little pods are nice to add to salads, after the plants have flowered.
Come on little poppy! That's our one and only blue one! Hang in there, not long now I hope!
And this is my favourite shrub that I planted at home about 15 years ago. I love it 'silk road'. We don't have a garden - this is outside our front window. Beautiful!