Sunday 15 September 2013

Bye-Bye Toms and Hello Sweetcorn!

This last week has really felt autumnal; we had a lovely Summer but it feels like it's over far too soon. I went up the allotment before work during the week. There was heavy dew on the paths and look at our sad tomatoes :-(
Lots of fruits to be had but blight had struck so this weekend we cleared the area and to be honest, it's a bit of relief to have some space on that part of the plot! There were calendula there too but they had long since been buried by the pumpkin leaves and haven't been seen since July so they got composted too - not to our compost bin, but to the Council green bins.
The Jack-o-lantern pumpkins have taken over but probably won't have much more growing time - just hope they start going orange soon...
We cut back the runners on the strawberries - we've potted on a couple which will replace non-fruiting strawberry plants from this year.
Today we picked our first Spring(?!) cabbage. It's there in the trug with our first sweetcorn (fabulously sweet and didn't even need butter to make it delicious) and some of our Kestrel potatoes. They're extremely scabby and only about 5 tubers per plant...but one weighed 850g! Don't know what went on there - we're blaming the weather...! 

Marsh Lane Allotments Open Afternoon 2013

Have I mentioned the Open Afternoon on here? I don't think I have, though I have been talking about it a lot in real life! It's a little later in the year than intended, because of the lease extension and then time constraints of HAHA committee members but we're really hoping the weather will be reasonable - or, even better, SUNNY!
I'm going to be looking after the tombola/produce stall and am looking forward to it. Especially now that we have some gazebos to use, thanks to helpful plotholders and my sister :-)

So, next Saturday we're going to have a busy day tidying the site and making the communal areas look their best and then Sunday we'll hopefully have lots of visitors to see how great the allotment site is. There are going to be activities for children too including a 'Nature lotto' (allotment hunt) and paper flower making so they can be entertained along with the adults.

Hope to see you there and maybe a few more Hungerford locals will be inspired to get on the waiting list for a plot! Follow the carrots from the High Street to find the site :-)

Friday 6 September 2013

Chain Mail Article 2

Just a quick link to my second article for the Hungerford Quarterly magazine, Chain Mail.

I pretty much summarise what I've written on the blog over the previous months and try to raise the profile of the allotments within the local community. We need all the help we can get with the short lease still hanging over us.

Anyway, here's a link to the article.
And here's a photo of a hover fly that I took on our wildflower patch on Wednesday - every blog post should have a pic :-)

Wednesday 4 September 2013

Lunch at the Allotment

I was working from home today and it was such a hot day that we decided to go to the plot for our lunch. It was lovely; certainly could have stayed there for the afternoon!
Jamie picked some long-awaited runner beans for his dad and we picked some bits for our dinner tonight - fried marinaded tofu with veggies (tomatoes, courgettes, peppers, basil).
Our peppers are rather gnarly but they taste fabulous.

I also took some photos of the many 'beasties' and will put entries on the wildlife blog. I'm not a fan of spiders but the one I took a photo of today is quite amazing looking! It's your standard orb weaver garden spider - the type that makes a web across your porch so you walk through it in the morning <shiver>

I meant to post this photo the other day of our pickled silverskin onions, runner bean chutney and tomato & courgette chutney.
We've decided that the pickled onions will provide us with enough for next year too so we won't plant any shallots next year - will give us a bit of space on the plot for something else...


Sunday 1 September 2013

Chutney and Pickles

I know, we're a bit obsessed with preserving at the moment - I'm sure we're smelling rather sweet and vinegar-y too. I certainly know our flat is!
We picked this lot from the plot this morning - the silverskin onions are currently soaking in brine prior to being pickled tomorrow. Some of the courgettes will go to work but some are for dinner for the next two days as well as for the chutney. There are also a few leaves of perpetual spinach from fellow plotholder Geoff (Thanks Geoff).
Yesterday we made some runner bean chutney - the same recipe that we always use, as it's so delicious.
And today we've been making tomato and courgette chutney, with a different recipe - based on the one I found here, but with a few adjustments. This is the ingredients list we've used and we just put it all in the pan and cook until it thickens:
  • 455g courgettes
  • 284g onions
  • 284g tomatoes
  • 270g Demerara sugar
  • ¼ pint malt vinegar
  • ¼ pint pickling vinegar
  • 4 cloves of garlic
  • ½ tspn paprika
  • ½ tspn salt
 It's smelling delicious as it simmers away so hopefully it'll taste just as good! We'll find out at Christmas.

This is the stage we figured it was ready - it's always a bit tricky; The spoon leaves a clear path through the mixture until the liquid slowly covers it again.





Here's the end result, along with the pickled silverskins and the two types of chutney. The courgette and tomato is far right, with the runner bean in the middle - mmm