We only visited the wet plot this afternoon to put some kitchen scraps in the compost bin and pull the carrots. We can't remember what variety they were - possibly sugar snap - they should gave been picked small for salads but it just didn't work out that way. Some had grown so large that they split, so they went straight into the compost.
That's the last of the 'summer' carrots - soup for next week, made with smoked rape seed oil. The soup is a bit more runny than my normal gloopy soup, so I hope it will be tasty, it smells good at the moment.
We left in the pouring rain - felt very similar to last Sunday, but no sunshine through the rain - so, a bit of a cheat - here's a photo of last Sunday's sunset as we walked home from the plot in the rain then too!
Do you spice it up or add coriander?
ReplyDeleteI added a bit of dhal curry sauce that we had left over from tea - only a little to give it a bit of spice
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