Sunday, 25 May 2014
At last! I made the chive vinegar that I've been thinking about since last August when I saw it made on The Horticultural Channel.
The first jar I made up with white wine vinegar, using the chives which I picked last week and whose buds had opened in water at home. The colour had already started seeping into the water at this point and the flowers weren't so vibrant as the freshly picked ones.