Saturday, 25 August 2012

Just finished cooking

The runner bean chutney is now cooling down in the two jars - it took 1 hour 45 mins to boil down to the right consistency.
I guess this makes it pretty expensive chutney, but we think it's worth it.
Looks good and can be eaten in 3 months - well, ours will wait till Christmas :-)

2 comments:

  1. You`ve been busy. Steve has made a lot too...sweetcorn and pepper relish, runner bean and courgette and pickled cucumbers. I`ve been making hedgehogs!! Torrential rain here.

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    Replies
    1. Yes, we're small scale busy though :-)
      The amount you and Steve do exhausts us! Oh no, rain followed by sunshine means more weeds - it's hard keeping on top of them this year!
      That's one of todays jobs, along with chopping down our sad looking broad beans. I hope the sky stays as blue as it is at present!
      Making hedgehogs, huh? I want real ones for slug-clearance :-)

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Belinda