Wednesday, 19 October 2011

Pickled Cucumber

We pickled (sweet pickled) the cucumbers. The chopped cucumber was left in salt overnight to remove some of the water. Pickled in about a pint of white vinegar, 60g sugar and a teaspoon each of mustard and celery seeds. We made some last year which were really tasty but overly sweet so we reduced the sugar by half this time...

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Belinda