Saturday, 17 September 2011
We pulled our second purple spud and got a whole trugful. Also pulled the biggest turnip and ate that raw as a snack. It's one of the Oasis ones that are meant to taste like melon - not sure about that, but it was lovely and sweet. Also picked some sage to add to a baked potato. All the herbs have gone a bit mad and generally won't survive the winter so I'll use what I can before they're chopped right back or before the frosts come!