Thursday, 14 July 2011

Potato, carrots and onions for tea

Picked a couple of lovely big onions, another Rocket spud and a few carrots (Early Nantes - they're so delicious!). They're all cooking (dauphinois-styly) in the oven at the moment.

The crimson broad beans have flowered - they're really beautiful and lots of different pinks and purply. I thought they'd all look the same. The beans are meant to be red in green pods, but we'll see...

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Belinda