Shallots galore

At last a lovely warm sunny day this July! We went up the plot in the morning and have laid all our shallots out to dry on a canopy for a few days - looks like we'll have plenty of pickled onions at Christmas and beyond!

We planted out the 12 french bean plants which were germinated under the cloche. We put a few in between the sweetcorn plants, but the others in the legume quarter.

The first patty pan courgette is swelling - it's meant to be white, so though you can eat them when they're small I presume I should wait for it to change colour. The green courgette is providing me with plenty for the timebeing anyway.

We've got rather behind with picking the broad beans. Will probably make some humous or find some other way of using lots of beans - broad bean soup may be interesting..